WEDDING VENUES

Sturminster Marshall Golf Club

Moors Valley

Bennets Water Gardens

We are proud to be preferred caterers for a number of local wedding venues. Some example packages for these venues are listed below as well as web links to the venues own websites.

www.sopleymill.co.uk

www.bennetswatergardens.com

www.barfordpark.co.uk.

www.moorsvalley.co.uk

www.seasonscoffeebarn.co.uk

www.southcoastevents.co.uk

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Barford Park Farm Wedding Menu

 

 

Weddings at Barford Park Farm

Signature catering are proud to provide top class catering at Barford Park Farm in Downton, Hampshire. We offer an extensive package of services and menus. We have put together this selection to hopefully tease your taste buds. Please know that we will create a bespoke menu for you or adapt our menus to suit your tastes and requirements. We can cater for most allergy needs, vegans and cultural differences in diet. Do not hesitate to contact us if you have any questions.

Our Credentials

We are a multi-award winning Dorset company established in 2001. Our awards include;

Dorset Wedding Suppliers Awards – Wedding caterer of the year 2017.

Dorset business awards – Winner for sustainability and investing in Dorset.

Dorset Tourism Awards – Highly commended for our Restaurant operation at Moors Valley Country Park

 Our Promise

We believe in local, sustainable and seasonal food, celebrating the best of the South. Expertly prepared and delivered with a smile.

Simple and Delicious

At Signature Catering our ever-expanding professional team will be delighted to help you with every step when organising your wedding, celebration or any other event or function. We have over 25 years of experience, and we understand great service and hospitality.

Our directors Ian, Anita and Richard as well as our chefs, managers and waiting team will do their utmost to ensure that your food and service exceeds your expectations every time

Canapés

Bronze £2.00

Bruschetta of tomato, basil and garlic.

Chicken liver parfait with seasonal berries.

Bacon, leek and cheddar tartlet.

Roasted pepper and goat’s cheese quiche.

Creamed mushroom palmier.

Honey and grain mustard sausages.

Spinach, leek and feta filo parcels.

Wye Valley smoked salmon & cream cheese blini.

Roasted bean and chick pea falafel with tahini.

Vegetable samosa with mint yoghurt.

 Jurassic coast mackerel pate.

 Toad in the hole, grain mustard, onion jam.

Smoked chicken and bacon Caesar salad.

King prawns, chorizo and chimichurri.
Endives, Roquefort, baby pear, walnut and honey.
Tandoori and yoghurt chicken.

Silver £2.50

Herbed chicken & homemade red pesto roulade.

Citrus crayfish and prawns with cucumber.

Asparagus, poached quail’s egg and chive hollandaise.

Fish ‘n’ chips with mushy peas and tartar.

Mozzarella stuffed arancini with tomato sauce./

New Forest smoked bacon and eggs on toast with truffle oil.

Goat’s cheese beignets with red pepper salsa.

Blushed tomato, toasted pine nut Greek basil & feta spoon.

Smashed guacamole with smoked pepper hummus crouton.

Handmade hoi sin duck roll.

Wild mushroom and roasted garlic tartlet.

Gold £3.00

Beef bresaola, horseradish and Parmesan shortbread.

New Forest smoked bacon and eggs on toast with truffle oil.

Handmade sushi rolls.

Gourmet grilled steak sliders.

Dorset crab and potato gratin.

Hand dived scallop, pancetta & cauliflower puree.

Local smoked trout, horseradish and dill roulade.

Sweet £2.00

Classic brownie with vanilla fudge.

Eton mess with seasonal berries.

Baby lemon meringue pie.

Chocolate dipped New Forest strawberries (seasonal).

Pumpkin pie with pecan mousse.

Salted caramel profiteroles.

Chocolate and mandarin tart.

Mint chocolate marshmallows.

Three Course Banqueting

Our banqueting menus include your initial consultation. V.A.T at the current rate, white porcelain crockery, premium cutlery and linen napkins, an event manager, chefs and service staff. One choice from each course and a vegetarian option. Another choice may be added for an extra £2 per person.

Extra staff & equipment maybe required depending on your service requirements and the timings for your special day. We are happy to provide tastings by appointment for £44 per couple. (On confirmation of your booking this charge will be refunded).

Example menu for Spring £40

Baskets of warm breads with farmhouse butter

Cream of asparagus soup with crispy Dorset pancetta

Hampshire smoked trout cocktail with avocado cream and mango salsa

Roasted New Forest chicken, ham terrine with a cornichon and tarragon mayonnaise

New Forest ham, spring onion and coastal cheddar tartlet with real ale chutney

~0~

Seared minted lamb fillet with a baby shepherd’s pie and roasted shallot puree +£3 per person

 New Forest chicken supreme with crispy smoked bacon, thyme jus and fondant potatoes

Roasted New Forest beef, garlic and rosemary roast potatoes, Yorkshire pudding and beefy red wine gravy

Cornish herb crusted cod loin, basil mashed potatoes, roasted balsamic cherry tomatoes, fish veloute

Asparagus, broad bean, pea and mint risotto with parmesan tuille and sweet pea shoots

~0~

Lemon posset with fresh berries and homemade ginger shortbread

Warm chocolate brownie, blood orange sauce and vanilla ice cream

Salted caramel apple cheesecake with buttered maple glazed pecans

Strawberry parfait, shaved white chocolate and kiwi and lime coulis

Local cheeseboard + £2 per person

We have a menu for all seasons featuring some of the best local produce…

 

Afternoon Tea £22

Includes all crockery, tiered cake stands and table ware, event manager and service staff

Make it vintage with all vintage and retro crockery for £3 per person

Fresh cut sandwiches

 

Choose up to four fillings

Smoked Wye Valley salmon, cream cheese and cucumber

Coronation chicken

Brie, grape and cranberry

Roast Hampshire beef with horseradish

Roast chicken and bacon with herbed mayonnaise

Free range egg and Dorset watercress

Cheddar and Bridport chutney

Sustainable tuna with mayonnaise and spring onion

Home baked New Forest ham and mustard

~0~

Choose two of the following savouries

Local award-winning sausage rolls

Bacon, leek and Cheddar tartlet

Devilled eggs

Goat’s cheese, basil and Parma ham rolls

Prawn cocktail cups

~0~

Handmade scone, strawberry jam and clotted cream

~0~

Choose two homemade sweet treats

Carrot and walnut slice

Victoria sponge

Bakewell tart

Lemon drizzle slice

Dorset apple cake

New Forest strawberry shortbread

Chocolate fudge brownie

~0~

Dorset teas and fresh coffee

Signature Slow Roasts

 Roasted long and slow overnight and served to your table. Our prices include v.a.t, service staff, crockery, cutlery, and linen napkins. We use some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne.

 

Choose your meat and three side dishes.

New Forest Hog £28

Soft local baker’s rolls

Seasonal leaves

Homemade apple sauce

Dorset Lamb £32

Warm pitta breads

Seasonal leaves

Yoghurt and mint tzatziki

New Forest Beef £32

Rosemary and garlic focaccia

Seasonal leaves

Fresh horseradish sauce

Piddle Valley Chicken £25

Corn bread

Seasonal leaves

Barbecue chicken sauce

Side dishes

Roasted Cajun potato wedges

Potato and chive salad

Garlic and rosemary roast potatoes

Baked potatoes

Roasted baby onions

Quinoa tabbouleh

Mixed beans and pepper salad

Tomato and onion salad

Spicy tomato salad

Cucumber and dill salad

Homemade coleslaw

Cauliflower and leek gratin

Green bean and baby tomato salad

Sage, cider & shallot stuffing

Signature Barbecues

 

Barbecued then served to your tables. Our prices include v.a.t, service staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne, sustainable fish and seafood and locally sourced produce when available.

Traditional Barbecue £30

Homemade Steak burger

Local sausages

Soft onions

Sweet potato wedges

Spiced yoghurt & coriander chicken kebabs

Grilled king prawns with garlic, chilli and lime

Fresh bakers rolls

Homemade coleslaw

Dressed salad leaves

Tomato and basil salad

Warm minted potatoes

Choice of dessert

Luxury Barbecue £38

New Forest sirloin steak strips

Free range chicken and pork souvlaki kebabs

Sweet potato wedges

Local sausages with onions

Large crevettes with garlic butter

Artisan breads

Tomato basil and mozzarella salad

Roasted chickpea & vegetable couscous

Seasonal dressed leaves

Cajun coleslaw

Mixed olives

Warm minted new potatoes

Choice of dessert

Evening and Street Food

Burger Barbecue £10

A selection of steak burgers

Marinated chicken fillets

Wild boar & apple burgers

Mixed artisan baps

Caramelized onions

Crisp gem leaves and tomatoes

Homemade coleslaw

Cheese, bacon rashers, relish

Pickles and sauces

New Forest Hog Roast £7.50

Free range Hampshire hog

Fresh baked rolls

Soft caramelized onions, homemade apple sauce

Stuffing, mustards and sauces

Sandwich Buffet £12

Mixed fresh sandwiches and mini rolls

Local sausage rolls

Vegetable samosas

Homemade quiche

Marinated chicken skewers

Gourmet potato crisps

Fresh cut vegetables and tzatziki

 

Handmade Pizza Buffet £8.50

A delicious selection of hot pizza, served with dips for your crusts and fresh rocket

Bacon and Sausage Sizzle £6

New Forest bacon rashers and prime pork sausages with fresh baked rolls

Onions, cheese and sauces

Evening Ploughman’s Platters £10

British cheese board with biscuits

Crowe farm pork pie

Crusty breads

Baby leaves

Coleslaw

Celery Sticks

Grapes

Chutney and pickles

Meze Boards £15

Grilled and marinated vegetables

Sun blushed tomatoes

Marinated olives

Local and home cured charcuterie

Marinated feta

Homemade focaccia

Homemade hummus

Roasted garlic aioli

 

Taco Bay

All our tacos are gluten free and served with crisp gem lettuce, sour cream, smashed avocado guacamole, our speciality charred corn salsa and spicy jalapenos.

Choose two fillings plus a vegetarian

£8 per person

New Forest pulled pork taco

8hr slow roasted piddle cider marinated pulled pork with hickory barbeque sauce

Falafel taco(vegan)

Homemade falafel, roasted peppers and tahini sauce

Chipotle chicken & chorizo taco

Fajita spiced Piddle Valley chicken, chorizo, peppers and onions

 

Halloumi tacos

Grilled halloumi, pomegranate and yoghurt dressing

Steak tacos

Marinated flat iron steak & caramelised onions

Scallop tacos(seasonal)£1 supplement per person

Hand dived Dorset scallops with crispy New Forest      bacon

Sustainable fish tacos

Crispy MSC sole goujons with lemon and tartare

 

Extras per person

Tea and coffee service £2.50 per person

Homemade chocolate truffles with your coffee £1

Sorbet refresher course £3.50

Cheese course from £5.50

 

Sopley Mill Wedding Menu

 Weddings at Sopley Mill

Signature catering are proud to provide top class catering at Sopley Mill, Christchurch, Dorset. We offer an extensive package of services and menus. We have put together this selection to hopefully tease your taste buds. Please know that we will create a bespoke menu for you or adapt our menus to suit your tastes and requirements. We can cater for most allergy needs, vegans and cultural differences in diet. Do not hesitate to contact us if you have any questions.

Our Credentials

We are a multi-award winning Dorset company established in 2001. Our awards include;

Dorset Wedding Suppliers Awards – Wedding caterer of the year 2017.

Dorset business awards – Winner for sustainability and investing in Dorset.

Dorset Tourism Awards – Bronze award for our Restaurant operation at Moors Valley Country Park

 Our Promise

We believe in local, sustainable and seasonal food, celebrating the best of the South. Expertly prepared and delivered with a smile.

Simple and Delicious

At Signature Catering our ever-expanding professional team will be delighted to help you with every step when organising your wedding, celebration or any other event or function. We have over 25 years of experience, and we understand great service and hospitality.

Our directors Ian, Anita and Richard as well as our chefs, managers and waiting team will do their utmost to ensure that your food and service exceeds your expectations every time

Canapés

Bronze £2.00

Bruschetta of tomato, basil and garlic.

Chicken liver parfait with seasonal berries.

Bacon, leek and cheddar tartlet.

Roasted pepper and goat’s cheese quiche.

Creamed mushroom palmier.

Honey and grain mustard sausages.

Spinach, leek and feta filo parcels.

Wye Valley smoked salmon & cream cheese blini.

Roasted bean and chick pea falafel with tahini.

Vegetable samosa with mint yoghurt.

 Jurassic coast mackerel pate.

 Toad in the hole, grain mustard, onion jam.

Smoked chicken and bacon Caesar salad.

King prawns, chorizo and chimichurri.
Endives, Roquefort, baby pear, walnut and honey.
Tandoori and yoghurt chicken.

Silver £2.50

Herbed chicken & homemade red pesto roulade.

Citrus crayfish and prawns with cucumber.

Asparagus, poached quail’s egg and chive hollandaise.

Fish ‘n’ chips with mushy peas and tartar.

Mozzarella stuffed arancini with tomato sauce./

New Forest smoked bacon and eggs on toast with truffle oil.

Goat’s cheese beignets with red pepper salsa.

Blushed tomato, toasted pine nut Greek basil & feta spoon.

Smashed guacamole with smoked pepper hummus crouton.

Handmade hoi sin duck roll.

Wild mushroom and roasted garlic tartlet.

Gold £3.00

Beef bresaola, horseradish and Parmesan shortbread.

New Forest smoked bacon and eggs on toast with truffle oil.

Handmade sushi rolls.

Gourmet grilled steak sliders.

Dorset crab and potato gratin.

Hand dived scallop, pancetta & cauliflower puree.

Local smoked trout, horseradish and dill roulade.

Sweet £2.00

Classic brownie with vanilla fudge.

Eton mess with seasonal berries.

Baby lemon meringue pie.

Chocolate dipped New Forest strawberries (seasonal).

Pumpkin pie with pecan mousse.

Salted caramel profiteroles.

Chocolate and mandarin tart.

Mint chocolate marshmallows.

Three Course Banqueting

Our banqueting menus include your initial consultation. V.A.T at the current rate, white porcelain crockery, premium cutlery and linen napkins, an event manager, chefs and service staff. One choice from each course and a vegetarian option. Another choice may be added for an extra £2 per person.

Extra staff & equipment maybe required depending on your service requirements and the timings for your special day. We are happy to provide tastings by appointment for £44 per couple. (On confirmation of your booking this charge will be refunded).

Example menu for Spring £40

Baskets of warm breads with farmhouse butter

Cream of asparagus soup with crispy Dorset pancetta

Hampshire smoked trout cocktail with avocado cream and mango salsa

Roasted New Forest chicken, ham terrine with a cornichon and tarragon mayonnaise

New Forest ham, spring onion and coastal cheddar tartlet with real ale chutney

~0~

Seared minted lamb fillet with a baby shepherd’s pie and roasted shallot puree +£3 per person

 New Forest chicken supreme with crispy smoked bacon, thyme jus and fondant potatoes

Roasted New Forest beef, garlic and rosemary roast potatoes, Yorkshire pudding and beefy red wine gravy

Cornish herb crusted cod loin, basil mashed potatoes, roasted balsamic cherry tomatoes, fish veloute

Asparagus, broad bean, pea and mint risotto with parmesan tuille and sweet pea shoots

~0~

Lemon posset with fresh berries and homemade ginger shortbread

Warm chocolate brownie, blood orange sauce and vanilla ice cream

Salted caramel apple cheesecake with buttered maple glazed pecans

Strawberry parfait, shaved white chocolate and kiwi and lime coulis

Local cheeseboard + £2 per person

We have a menu for all seasons featuring some of the best local produce…

 

Afternoon Tea £22

Includes all crockery, tiered cake stands and table ware, event manager and service staff

Make it vintage with all vintage and retro crockery for £3 per person

Fresh cut sandwiches

 Choose up to four fillings

Smoked Wye Valley salmon, cream cheese and cucumber

Coronation chicken

Brie, grape and cranberry

Roast Hampshire beef with horseradish

Roast chicken and bacon with herbed mayonnaise

Free range egg and Dorset watercress

Cheddar and Bridport chutney

Sustainable tuna with mayonnaise and spring onion

Home baked New Forest ham and mustard

~0~

Choose two of the following savouries

Local award-winning sausage rolls

Bacon, leek and Cheddar tartlet

Devilled eggs

Goat’s cheese, basil and Parma ham rolls

Prawn cocktail cups

~0~

Handmade scone, strawberry jam and clotted cream

~0~

Choose two homemade sweet treats

Carrot and walnut slice

Victoria sponge

Bakewell tart

Lemon drizzle slice

Dorset apple cake

New Forest strawberry shortbread

Chocolate fudge brownie

~0~

Dorset teas and fresh coffee

Signature Slow Roasts

 Roasted long and slow overnight and served to your table. Our prices include v.a.t, service staff, crockery, cutlery, and linen napkins. We use some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne.

 

Choose your meat and three side dishes.

New Forest Hog £28

Soft local baker’s rolls

Seasonal leaves

Homemade apple sauce

Dorset Lamb £32

Warm pitta breads

Seasonal leaves

Yoghurt and mint tzatziki

New Forest Beef £32

Rosemary and garlic focaccia

Seasonal leaves

Fresh horseradish sauce

Piddle Valley Chicken £25

Corn bread

Seasonal leaves

Barbecue chicken sauce

Side dishes

Roasted Cajun potato wedges

Potato and chive salad

Garlic and rosemary roast potatoes

Baked potatoes

Roasted baby onions

Quinoa tabbouleh

Mixed beans and pepper salad

Tomato and onion salad

Spicy tomato salad

Cucumber and dill salad

Homemade coleslaw

Cauliflower and leek gratin

Green bean and baby tomato salad

Sage, cider & shallot stuffing

Signature Barbecues

 

Barbecued then served to your tables. Our prices include v.a.t, service staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne, sustainable fish and seafood and locally sourced produce when available.

Traditional Barbecue £30

Homemade Steak burger

Local sausages

Soft onions

Sweet potato wedges

Spiced yoghurt & coriander chicken kebabs

Grilled king prawns with garlic, chilli and lime

Fresh bakers rolls

Homemade coleslaw

Dressed salad leaves

Tomato and basil salad

Warm minted potatoes

Choice of dessert

Luxury Barbecue £38

New Forest sirloin steak strips

Free range chicken and pork souvlaki kebabs

Marinated roasted vegetables

Local sausages with onions

Large crevettes with garlic butter

Artisan breads

Tomato basil and mozzarella salad

Roasted chickpea & vegetable couscous

Seasonal dressed leaves

Cajun coleslaw

Mixed olives

Warm minted new potatoes

Choice of dessert

Evening and Street Food

Burger Barbecue £10

A selection of steak burgers

Marinated chicken fillets

Wild boar & apple burgers

Mixed artisan baps

Caramelized onions

Crisp gem leaves and tomatoes

Homemade coleslaw

Cheese, bacon rashers, relish

Pickles and sauces

New Forest Hog Roast £7.50

Free range Hampshire hog

Fresh baked rolls

Soft caramelized onions, homemade apple sauce

Stuffing, mustards and sauces

Sandwich Buffet £12

Mixed fresh sandwiches and mini rolls

Local sausage rolls

Vegetable samosas

Homemade quiche

Marinated chicken skewers

Gourmet potato crisps

Fresh cut vegetables and tzatziki

 

Handmade Pizza Buffet £8.50

A delicious selection of hot pizza, served with dips for your crusts and fresh rocket

Bacon and Sausage Sizzle £6

New Forest bacon rashers and prime pork sausages with fresh baked rolls

Onions, cheese and sauces

Evening Ploughman’s Platters £10

British cheese board with biscuits

Crowe farm pork pie

Crusty breads

Baby leaves

Coleslaw

Celery Sticks

Grapes

Chutney and pickles

Meze Boards £15

Grilled and marinated vegetables

Sun blushed tomatoes

Marinated olives

Local and home cured charcuterie

Marinated feta

Homemade focaccia

Homemade hummus

Roasted garlic aioli

 

Taco Bay

All our tacos are gluten free and served with crisp gem lettuce, sour cream, smashed avocado guacamole, our speciality charred corn salsa and spicy jalapenos.

Choose two fillings plus a vegetarian

£8 per person

New Forest pulled pork taco

8hr slow roasted piddle cider marinated pulled pork with hickory barbeque sauce

Falafel taco(vegan)

Homemade falafel, roasted peppers and tahini sauce

Chipotle chicken & chorizo taco

Fajita spiced Piddle Valley chicken, chorizo, peppers and onions

 

Halloumi tacos

Grilled halloumi, pomegranate and yoghurt dressing

Steak tacos

Marinated flat iron steak & caramelised onions

Scallop tacos(seasonal)£1 supplement per person

Hand dived Dorset scallops with crispy New Forest      bacon

Sustainable fish tacos

Crispy MSC sole goujons with lemon and tartare

 

Extras per person

Tea and coffee service £2.50 per person

Homemade chocolate truffles with your coffee £1

Sorbet refresher course £3.50

Cheese course from £5.50

Seasons Restaurant, Moors Valley Country Park

 Weddings & Functions.

 Seasons Restaurant, Moors Valley Country Park

Make your party exceptional. Our 17th-century tithe barn is the perfect venue for a wedding, corporate function, birthday party or any other celebration. We offer a full bar service

and coupled with one of our specially designed rustic menus you really can’t go wrong.

Canapé Parties

 

£2.40 each

3 for £6.50

5 for £10

 

Bruschetta of tomato, basil and garlic.

Chicken liver parfait with seasonal berries.

Bacon, leek and cheddar tartlet.

Roasted pepper and goat’s cheese quiche.

Creamed mushroom palmier.

Honey and grain mustard sausages.

Spinach, leek and feta filo parcels.

Wye Valley smoked salmon & cream cheese blini.

Roasted bean and chick pea falafel with tahini.

Vegetable samosa with mint yoghurt.

 Jurassic coast mackerel pate.

 Toad in the hole, grain mustard, onion jam.

Smoked chicken and bacon Caesar salad.

King prawns, chorizo and chimichurri.
Endives, Roquefort, baby pear, walnut and honey.

Tandoori and yoghurt chicken

 Herbed chicken & homemade red pesto roulade.

Citrus crayfish and prawns with cucumber.

Asparagus quail’s egg and chive hollandaise.

Fish ‘n’ chips with mushy peas and tartar.

Mozzarella stuffed arancini with tomato sauce./

New Forest smoked bacon and eggs on toast with truffle oil.

Goat’s cheese beignets with red pepper salsa.

Blushed tomato, toasted pine nut Greek basil & feta spoon.

Smashed guacamole with smoked pepper hummus

Handmade hoi sin duck roll.

 Wild mushroom and roasted garlic tartlet.

Sweet

Classic brownie with vanilla fudge.

Eton mess with seasonal berries.

Baby lemon meringue pie.

Chocolate dipped New Forest strawberries (seasonal).

Pumpkin pie with pecan mousse.

Salted caramel profiteroles.

Chocolate and mandarin tart.

Mint chocolate marshmallows.

 

Afternoon Tea Parties £16

Make it vintage with all vintage and retro crockery for £4 per person

Fresh cut sandwiches

 

Choose up to four fillings

Smoked Wye Valley salmon, cream cheese and cucumber

Coronation chicken

Brie, grape and cranberry

Roast Hampshire beef with horseradish

Roast chicken and bacon with herbed mayonnaise

Free range egg and Dorset watercress

Cheddar and Bridport chutney

Sustainable tuna with mayonnaise and spring onion

Home baked New Forest ham and mustard

~0~ 

Choose two of the following savouries

Local award-winning sausage rolls

Bacon, leek and Cheddar tartlet

Devilled eggs

Goat’s cheese, basil and Parma ham rolls

Prawn cocktail cups

~0~

Handmade scones, strawberry jam and clotted cream

~0~

Choose two homemade sweet treats

Carrot and walnut slice

Victoria sponge

Bakewell tart

Lemon drizzle slice

Dorset apple cake

New Forest strawberry shortbread

Chocolate fudge brownie

~0~

Dorset teas and fresh coffee

Slow Roasted Meat Table 

 Roasted long and slow overnight and served from our buffet table.

 We use some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne.

 

Choose your meat and three side dishes.

New Forest Hog £18

Soft local baker’s rolls

Seasonal leaves

Homemade apple sauce

Sage and onion stuffing

Dorset Lamb £22

Warm pitta breads

Seasonal leaves

Yoghurt and mint tzatziki

New Forest Beef £25

Rosemary and garlic focaccia

Seasonal leaves

Fresh horseradish sauce

Piddle Valley Chicken £20

Corn bread

Seasonal leaves

Barbecue chicken sauce

Side dishes

Roasted Cajun potato wedges

Crispy fries

Potato and chive salad

Garlic and rosemary roast potatoes

Baked potatoes

Yorkshire puddings

Roasted baby onions

Quinoa tabbouleh

Lemon and mint couscous

Mixed beans and pepper salad

Tomato and onion salad

Spicy tomato salad

Cucumber and dill salad

Homemade coleslaw

Cauliflower and leek gratin

Green bean and baby tomato salad

Sage, cider & shallot stuffing

Seasons Barbecues

 

Some of the best barbecue you’ll ever taste.

 We use only some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne, sustainable fish and seafood and locally sourced produce when available.

Burger Barbecue £12

 A selection of steak burgers, marinated chicken fillets and wild boar and apple burgers with

 A selection of artisan baps

Caramelised onions

Crisp gem leaves and tomatoes

Homemade coleslaw

Potato and chive salad

Cheese, bacon rashers, relish, pickles and sauces

Traditional Barbecue £28

Homemade Steak burger

Local sausages

Soft onions

Sweet potato wedges

Spiced yoghurt & coriander chicken kebabs

Grilled king prawns with garlic, chilli and lime

Artisan breads and rolls

Homemade coleslaw

Dressed salad leaves

Tomato and basil salad

Eton mess

South West cook-out £30

 

Chipotle barbecued pork ribs

Steak Fajita wraps

Jack Daniels and coke chicken

Jumbo garlic chilli shrimp

Classic Caesar salad

Cajun coleslaw

Barbequed sweet potato wedges

Buttered Corn cobs

Barbeque beans

Tomato salad

Toasted Marshmallow skewers

with chocolate sauce

Luxury Barbecue £36

New Forest sirloin steak strips

Free range chicken and pork souvlaki kebabs

Sweet potato wedges

Local sausages with onions

Large crevettes with garlic butter

Artisan breads

Tomato basil and mozzarella salad

Roasted chickpea & vegetable couscous

Seasonal dressed leaves

Cajun coleslaw

Mixed olives

Choice of dessert

 

Party and Street food Menus

Sausage-Fest Barbecue £10

New Forest Handmade jumbo sausages

Soft rolls

Caramelised onions

Chilli jam

Cheese

Sour cream

Sauces

Tomato salad

  New Forest Hog Roast £10

Slow roasted New Forest hog

 Soft rolls

Homemade Stuffing

Caramelised onions

Applesauce

Signature Pulled Pork £10

16-hour barbecue pork

Sour dough rolls

Caramelised onions

 Cajun coleslaw

Sauce’s

Sandwich Buffet £12

Mixed fresh sandwiches and mini rolls

Local sausage rolls

Vegetable samosas

Homemade quiche

Marinated chicken skewers

Gourmet potato crisps

Fresh cut vegetables and tzatziki

Evening Ploughman’s Platters £10

British cheese board with biscuits

Crowe farm pork pie

Crusty breads

Baby leaves

Coleslaw

Celery Sticks

Grapes

Chutney and pickles

 

Handmade Pizza Buffet £10

A delicious selection of hot pizza, served with dips for your crusts and fresh rocket

and crispy fries

Luxury Finger Buffet £14.50

Fresh cut Roast beef and horseradish sandwiches

Parma ham, mozzarella, rocket and tomato wraps

Rosary goats cheese and red pepper tarts

Handmade chicken satay with peanut sauce

Award winning pork pies

Homemade samosas

Fresh cut vegetables and cream cheese

Thick cut potato and vegetable crisps

Marinated olives

Bacon and Sausage Sizzle £6

New Forest bacon rashers and prime pork sausages with fresh baked rolls

Onions, cheese and sauces

Meze Boards £15

Grilled and marinated vegetables

Sun blushed tomatoes

Marinated olives

Local and home cured charcuterie

Marinated feta

Homemade focaccia

Homemade hummus

Roasted garlic aioli

Desserts  £4

Vanilla cheesecake

Eton mess

Homemade Brownie

Lemon tart

Chocolate tart

Lemon meringue pie

Custard tart

Fresh fruit salad

TACO MENU £10

All our tacos are gluten free and served with crisp gem lettuce, sour cream, smashed avocado guacamole, our speciality charred corn salsa and spicy jalapenos.

Choose two fillings plus a vegetarian

New Forest pulled pork taco

8hr slow roasted piddle cider marinated pulled pork with hickory barbeque sauce

Falafel taco(vegan)

Homemade falafel, roasted peppers and tahini sauce

Chipotle chicken & chorizo taco

Fajita spiced Piddle Valley chicken, chorizo, peppers and onions

Halloumi tacos

Crispy Halluomi sticks

 pomegranate and yoghurt dressing

Steak tacos

Marinated flat iron steak & caramelised onions

Scallop tacos(seasonal)£1 supp per person

 Dorset diver scallops with New Forest bacon

Sustainable fish tacos

Crispy MSC sole goujons with lemon and tartare

Seasons 3 course banqueting

We use some great local  Dorset produce to create our deliciously rustic banquet menu

We can comfortably seat unto 100 guests

Two courses £22

Three courses £27

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Rustic tomato and herb soup, crusty sour dough bread

 Ham hock terrine, Piccalilli  and herbed crostini

 Smoked bacon and isle of wight soft cheese tart with baby leaf salad

Aubergine caviar with sour dough toast

Buffalo chicken wings with blue vinney sauce

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Dorset steak and ale pie with chive mash, seasonal greens and proper gravy

Local handmade bangers, grain mustard mash, onion gravy and seasonal greens

Homemade fish pie with fresh zingy citrus dressed salad

Braised brisket of beef in whisky barbecue sauce, potato wedges and creamed spinach and leeks

Chicken in red wine with baby onions and mushrooms, buttered new potatoes and green beans

 Sweet potato, onion and goats cheese tart, buttered new potatoes and green beans

Spicy mixed bean chilli, long grain rice and tortilla chips, with guacamole

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Lemon meringue pie with cream

Custard tart with berry compote

Chocolate fudge brownie with ice cream

Sticky toffee pudding, toffee sauce with custard

Apple crumble with traditional custard

Pen House

 

Weddings at Pen House

Signature catering are proud to provide top class catering at the exclusive Pen House. We offer an extensive package of services and menus. We have put together this selection to hopefully tease your taste buds. Please know that we will create a bespoke menu for you or adapt our menus to suit your tastes and requirements. We can cater for most allergy needs, vegans and cultural differences in diet. Do not hesitate to contact us if you have any questions.

Our Credentials

We are a multi award winning Dorset company established in 2001. Our awards include;

Dorset Wedding Suppliers Awards – Wedding caterer of the year 2017.

Dorset business awards – Winner for sustainability and investing in Dorset.

Dorset Tourism Awards – Bronze award for our Restaurant operation at Moors Valley Country Park

 Our Promise

We believe in local, sustainable and seasonal food, celebrating the best of the South. Expertly prepared and delivered with a smile.

Simple and Delicious

At Signature Catering our ever- expanding professional team will be delighted to help you with every step when organising your wedding, celebration or any other event or function. We have over 25 years of experience, and we understand great service and hospitality.

Our directors Ian, Anita and Richard as well as our chefs, managers and waiting team will do their utmost to ensure that your food and service exceeds your expectations every time

Canapés

Bronze £2.00

Bruschetta of tomato, basil and garlic.

Chicken liver parfait with seasonal berries.

Bacon, leek and cheddar tartlet.

Roasted pepper and goat’s cheese quiche.

Creamed mushroom palmier.

Honey and grain mustard sausages.

Spinach, leek and feta filo parcels.

Wye Valley smoked salmon & cream cheese blini.

Roasted bean and chick pea falafel with tahini.

Vegetable samosa with mint yoghurt.

 Jurassic coast mackerel pate.

 Toad in the hole, grain mustard, onion jam.

Smoked chicken and bacon Caesar salad.

King prawns, chorizo and chimichurri.
Endives, Roquefort, baby pear, walnut and honey.
Tandoori and yoghurt chicken.

Silver £2.50

Herbed chicken & homemade red pesto roulade.

Citrus crayfish and prawns with cucumber.

Asparagus, poached quail’s egg and chive hollandaise.

Fish ‘n’ chips with mushy peas and tartar.

Mozzarella stuffed arancini with tomato sauce./

New Forest smoked bacon and eggs on toast with truffle oil.

Goat’s cheese beignets with red pepper salsa.

Blushed tomato, toasted pine nut Greek basil & feta spoon.

Smashed guacamole with smoked pepper hummus crouton.

Handmade hoi sin duck roll.

Wild mushroom and roasted garlic tartlet.

Gold £3.00

Beef bresaola, horseradish and Parmesan shortbread.

New Forest smoked bacon and eggs on toast with truffle oil.

Handmade sushi rolls.

Gourmet grilled steak sliders.

Dorset crab and potato gratin.

Hand dived scallop, pancetta & cauliflower puree.

Local smoked trout, horseradish and dill roulade.

Sweet £2.00

Classic brownie with vanilla fudge.

Eton mess with seasonal berries.

Baby lemon meringue pie.

Chocolate dipped New Forest strawberries (seasonal).

Pumpkin pie with pecan mousse.

Salted caramel profiteroles.

Chocolate and mandarin tart.

Mint chocolate marshmallows.

Three Course Banqueting

Our banqueting menus include your initial consultation. V.A.T at the current rate, white porcelain crockery, premium cutlery and linen napkins, an event manager, chefs and service staff. One choice from each course and a vegetarian option. Another choice may be added for an extra £2 per person.

Extra staff & equipment maybe required depending on your service requirements and the timings for your special day. We are happy to provide tastings by appointment for £44 per couple. (On confirmation of your booking this charge will be refunded).

Example menu for Spring £45

Baskets of warm breads with farmhouse butter

Cream of asparagus soup with crispy Dorset pancetta

Hampshire smoked trout cocktail with avocado cream and mango salsa

Roasted New Forest chicken, ham terrine with a cornichon and tarragon mayonnaise

New Forest ham, spring onion and coastal cheddar tartlet with real ale chutney

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Seared minted lamb fillet with a baby shepherd’s pie and roasted shallot puree +£3 per person

 New Forest chicken supreme with crispy smoked bacon, thyme jus and fondant potatoes

Roasted New Forest beef, garlic and rosemary roast potatoes, Yorkshire pudding and beefy red wine gravy

Cornish herb crusted cod loin, basil mashed potatoes, roasted balsamic cherry tomatoes, fish veloute

Asparagus, broad bean, pea and mint risotto with parmesan tuille and sweet pea shoots

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Lemon posset with fresh berries and homemade ginger shortbread

Warm chocolate brownie, blood orange sauce and vanilla ice cream

Salted caramel apple cheesecake with buttered maple glazed pecans

Strawberry parfait, shaved white chocolate and kiwi and lime coulis

Local cheeseboard + £2 per person

We have a menu for all seasons featuring some of the best local produce…

 

Afternoon Tea £25

Includes all crockery, tiered cake stands and table ware, event manager and service staff

Make it vintage with all vintage and retro crockery for £3 per person

Fresh cut sandwiches

 Choose up to four fillings

Smoked Wye Valley salmon, cream cheese and cucumber

Coronation chicken

Brie, grape and cranberry

Roast Hampshire beef with horseradish

Roast chicken and bacon with herbed mayonnaise

Free range egg and Dorset watercress

Cheddar and Bridport chutney

Sustainable tuna with mayonnaise and spring onion

Home baked New Forest ham and mustard

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Choose two of the following savouries

Local award-winning sausage rolls

Bacon, leek and Cheddar tartlet

Devilled eggs

Goat’s cheese, basil and Parma ham rolls

Prawn cocktail cups

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Handmade scone, strawberry jam and clotted cream

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Choose two homemade sweet treats

Carrot and walnut slice

Victoria sponge

Bakewell tart

Lemon drizzle slice

Dorset apple cake

New Forest strawberry shortbread

Chocolate fudge brownie

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Dorset teas and fresh coffee

Signature Slow Roasts

 Roasted long and slow overnight and served to your table. Our prices include v.a.t, service staff, crockery, cutlery, and linen napkins. We use some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne.

 Choose your meat and three side dishes.

New Forest Hog £28

Soft local baker’s rolls

Seasonal leaves

Homemade apple sauce

Dorset Lamb £32

Warm pitta breads

Seasonal leaves

Yoghurt and mint tzatziki

New Forest Beef £32

Rosemary and garlic focaccia

Seasonal leaves

Fresh horseradish sauce

Piddle Valley Chicken £25

Corn bread

Seasonal leaves

Barbecue chicken sauce

Side dishes

Roasted Cajun potato wedges

Potato and chive salad

Garlic and rosemary roast potatoes

Baked potatoes

Roasted baby onions

Quinoa tabbouleh

Mixed beans and pepper salad

Tomato and onion salad

Spicy tomato salad

Cucumber and dill salad

Homemade coleslaw

Cauliflower and leek gratin

Green bean and baby tomato salad

Sage, cider & shallot stuffing

Signature Barbecues

 

Barbecued then served to your tables. Our prices include v.a.t, service staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne, sustainable fish and seafood and locally sourced produce when available.

Traditional Barbecue £30

Homemade Steak burger

Local sausages

Soft onions

Sweet potato wedges

Spiced yoghurt & coriander chicken kebabs

Grilled king prawns with garlic, chilli and lime

Fresh bakers rolls

Homemade coleslaw

Dressed salad leaves

Tomato and basil salad

Warm minted potatoes

Choice of dessert

Luxury Barbecue £38

New Forest sirloin steak strips

Free range chicken and pork souvlaki kebabs

Marinated roasted vegetables

Local sausages with onions

Large crevettes with garlic butter

Artisan breads

Tomato basil and mozzarella salad

Roasted chickpea & vegetable couscous

Seasonal dressed leaves

Cajun coleslaw

Mixed olives

Warm minted new potatoes

Choice of dessert

Evening and Street Food

Burger Barbecue £10

A selection of steak burgers

Marinated chicken fillets

Wild boar & apple burgers

Mixed artisan baps

Caramelized onions

Crisp gem leaves and tomatoes

Homemade coleslaw

Cheese, bacon rashers, relish

Pickles and sauces

New Forest Hog Roast £7.50

Free range Hampshire hog

Fresh baked rolls

Soft caramelized onions, homemade apple sauce

Stuffing, mustards and sauces

Sandwich Buffet £12

Mixed fresh sandwiches and mini rolls

Local sausage rolls

Vegetable samosas

Homemade quiche

Marinated chicken skewers

Gourmet potato crisps

Fresh cut vegetables and tzatziki

 

Handmade Pizza Buffet £8.50

A delicious selection of hot pizza, served with dips for your crusts and fresh rocket

Bacon and Sausage Sizzle £6

New Forest bacon rashers and prime pork sausages with fresh baked rolls

Onions, cheese and sauces

Evening Ploughman’s Platters £10

British cheese board with biscuits

Crowe farm pork pie

Crusty breads

Baby leaves

Coleslaw

Celery Sticks

Grapes

Chutney and pickles

Meze Boards £15

Grilled and marinated vegetables

Sun blushed tomatoes

Marinated olives

Local and home cured charcuterie

Marinated feta

Homemade focaccia

Homemade hummus

Roasted garlic aioli

 

Taco Bay

All our tacos are gluten free and served with crisp gem lettuce, sour cream, smashed avocado guacamole, our speciality charred corn salsa and spicy jalapenos.

Choose two fillings plus a vegetarian

£10 per person

New Forest pulled pork taco

8hr slow roasted piddle cider marinated pulled pork with hickory barbeque sauce

Falafel taco(vegan)

Homemade falafel, roasted peppers and tahini sauce

Chipotle chicken & chorizo taco

Fajita spiced Piddle Valley chicken, chorizo, peppers and onions

 

Halloumi tacos

Grilled halloumi, pomegranate and yoghurt dressing

Steak tacos

Marinated flat iron steak & caramelised onions

Scallop tacos(seasonal)£1 supplement per person

Hand dived Dorset scallops with crispy New Forest      bacon

Sustainable fish tacos

Crispy MSC sole goujons with lemon and tartare

 

Extras per person

Tea and coffee service £2.50 per person

Homemade chocolate truffles with your coffee £1

Sorbet refresher course £3.50

Cheese course from £5.50

Taco Menu

STREET FOOD FOR WEDDINGS

ALL OUR TACOS ARE GLUTEN FREE AND SERVED WITH CRISP GEM LETTUCE, SOUR CREAM, SMASHED AVOCADO GAUCOMOLE,

OUR SPECIALITY CHARRED CORN SALSA AND JALEPENO’S.

CHOOSE TWO FILLINGS PLUS A VEGETARIAN

 £8 PER PERSON.

NEW FOREST PULLED PORK TACO

8HR SLOW ROASTED PIDDLE CIDER MARINATED PULLED PORK WITH HICKORY BARBEQUE SAUCE

FALAFEL TACO

HOMEMADE SPICED FALAFEL, ROASTED PEPPERS, AND TAHINI SAUCE

CHIPOTLE CHICKEN & CHORIZO TACO

 FAJITA SPICED PIDDLE VALLEY CHICKEN, CHORIZO, PEPPERS AND ONIONS

HALLUOMI TACO

GRILLED HALLOUMI STRIPS, POMEGRANATE AND YOGHURT DRESSING

STEAK TACOS

MARINATED FLAT IRON STEAK & CARAMELISED ONIONS

SCALLOP TACOS(SEASONAL)50 PENCE SUPPLEMENT PER PERSON

GRIILED HAND DIVED DORSET SCALLOPS WITH CRISPY BACON

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