We are proud to be preferred caterers for a number of local wedding venues. Some example packages for these venues are listed below as well as web links to the venues own websites.
www.seasonscoffeebarn.co.uk
www.southcoastevents.co.uk
blank
Barford Park Farm Wedding Menu
Weddings at Barford Park Farm
Signature catering are proud to provide top class catering at Barford Park Farm in Downton, Hampshire. We offer an extensive package of services and menus. We have put together this selection to hopefully tease your taste buds. Please know that we will create a bespoke menu for you or adapt our menus to suit your tastes and requirements. We can cater for most allergy needs, vegans and cultural differences in diet. Do not hesitate to contact us if you have any questions.
Our Credentials
We are a multi-award winning Dorset company established in 2001. Our awards include;
Dorset Wedding Suppliers Awards – Wedding caterer of the year 2017.
Dorset business awards – Winner for sustainability and investing in Dorset.
Dorset Tourism Awards – Highly commended for our Restaurant operation at Moors Valley Country Park
Our Promise
We believe in local, sustainable and seasonal food, celebrating the best of the South. Expertly prepared and delivered with a smile.
Simple and Delicious
At Signature Catering our ever-expanding professional team will be delighted to help you with every step when organising your wedding, celebration or any other event or function. We have over 25 years of experience, and we understand great service and hospitality.
Our directors Ian, Anita and Richard as well as our chefs, managers and waiting team will do their utmost to ensure that your food and service exceeds your expectations every time
Canapés
Bronze £2.00
Bruschetta of tomato, basil and garlic.
Chicken liver parfait with seasonal berries.
Bacon, leek and cheddar tartlet.
Roasted pepper and goat’s cheese quiche.
Creamed mushroom palmier.
Honey and grain mustard sausages.
Spinach, leek and feta filo parcels.
Wye Valley smoked salmon & cream cheese blini.
Roasted bean and chick pea falafel with tahini.
Vegetable samosa with mint yoghurt.
Jurassic coast mackerel pate.
Toad in the hole, grain mustard, onion jam.
Smoked chicken and bacon Caesar salad.
King prawns, chorizo and chimichurri.
Endives, Roquefort, baby pear, walnut and honey.
Tandoori and yoghurt chicken.
Silver £2.50
Herbed chicken & homemade red pesto roulade.
Citrus crayfish and prawns with cucumber.
Asparagus, poached quail’s egg and chive hollandaise.
Fish ‘n’ chips with mushy peas and tartar.
Mozzarella stuffed arancini with tomato sauce./
New Forest smoked bacon and eggs on toast with truffle oil.
Goat’s cheese beignets with red pepper salsa.
Blushed tomato, toasted pine nut Greek basil & feta spoon.
Smashed guacamole with smoked pepper hummus crouton.
Handmade hoi sin duck roll.
Wild mushroom and roasted garlic tartlet.
Gold £3.00
Beef bresaola, horseradish and Parmesan shortbread.
New Forest smoked bacon and eggs on toast with truffle oil.
Handmade sushi rolls.
Gourmet grilled steak sliders.
Dorset crab and potato gratin.
Hand dived scallop, pancetta & cauliflower puree.
Local smoked trout, horseradish and dill roulade.
Sweet £2.00
Classic brownie with vanilla fudge.
Eton mess with seasonal berries.
Baby lemon meringue pie.
Chocolate dipped New Forest strawberries (seasonal).
Pumpkin pie with pecan mousse.
Salted caramel profiteroles.
Chocolate and mandarin tart.
Mint chocolate marshmallows.
Three Course Banqueting
Our banqueting menus include your initial consultation. V.A.T at the current rate, white porcelain crockery, premium cutlery and linen napkins, an event manager, chefs and service staff. One choice from each course and a vegetarian option. Another choice may be added for an extra £2 per person.
Extra staff & equipment maybe required depending on your service requirements and the timings for your special day. We are happy to provide tastings by appointment for £44 per couple. (On confirmation of your booking this charge will be refunded).
Example menu for Spring £40
Baskets of warm breads with farmhouse butter
Cream of asparagus soup with crispy Dorset pancetta
Hampshire smoked trout cocktail with avocado cream and mango salsa
Roasted New Forest chicken, ham terrine with a cornichon and tarragon mayonnaise
New Forest ham, spring onion and coastal cheddar tartlet with real ale chutney
~0~
Seared minted lamb fillet with a baby shepherd’s pie and roasted shallot puree +£3 per person
New Forest chicken supreme with crispy smoked bacon, thyme jus and fondant potatoes
Roasted New Forest beef, garlic and rosemary roast potatoes, Yorkshire pudding and beefy red wine gravy
Cornish herb crusted cod loin, basil mashed potatoes, roasted balsamic cherry tomatoes, fish veloute
Asparagus, broad bean, pea and mint risotto with parmesan tuille and sweet pea shoots
~0~
Lemon posset with fresh berries and homemade ginger shortbread
Warm chocolate brownie, blood orange sauce and vanilla ice cream
Salted caramel apple cheesecake with buttered maple glazed pecans
Strawberry parfait, shaved white chocolate and kiwi and lime coulis
Local cheeseboard + £2 per person
We have a menu for all seasons featuring some of the best local produce…
Afternoon Tea £22
Includes all crockery, tiered cake stands and table ware, event manager and service staff
Make it vintage with all vintage and retro crockery for £3 per person
Fresh cut sandwiches
Choose up to four fillings
Smoked Wye Valley salmon, cream cheese and cucumber
Coronation chicken
Brie, grape and cranberry
Roast Hampshire beef with horseradish
Roast chicken and bacon with herbed mayonnaise
Free range egg and Dorset watercress
Cheddar and Bridport chutney
Sustainable tuna with mayonnaise and spring onion
Home baked New Forest ham and mustard
~0~
Choose two of the following savouries
Local award-winning sausage rolls
Bacon, leek and Cheddar tartlet
Devilled eggs
Goat’s cheese, basil and Parma ham rolls
Prawn cocktail cups
~0~
Handmade scone, strawberry jam and clotted cream
~0~
Choose two homemade sweet treats
Carrot and walnut slice
Victoria sponge
Bakewell tart
Lemon drizzle slice
Dorset apple cake
New Forest strawberry shortbread
Chocolate fudge brownie
~0~
Dorset teas and fresh coffee
Signature Slow Roasts
Roasted long and slow overnight and served to your table. Our prices include v.a.t, service staff, crockery, cutlery, and linen napkins. We use some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne.
Choose your meat and three side dishes.
New Forest Hog £28
Soft local baker’s rolls
Seasonal leaves
Homemade apple sauce
Dorset Lamb £32
Warm pitta breads
Seasonal leaves
Yoghurt and mint tzatziki
New Forest Beef £32
Rosemary and garlic focaccia
Seasonal leaves
Fresh horseradish sauce
Piddle Valley Chicken £25
Corn bread
Seasonal leaves
Barbecue chicken sauce
Side dishes
Roasted Cajun potato wedges
Potato and chive salad
Garlic and rosemary roast potatoes
Baked potatoes
Roasted baby onions
Quinoa tabbouleh
Mixed beans and pepper salad
Tomato and onion salad
Spicy tomato salad
Cucumber and dill salad
Homemade coleslaw
Cauliflower and leek gratin
Green bean and baby tomato salad
Sage, cider & shallot stuffing
Signature Barbecues
Barbecued then served to your tables. Our prices include v.a.t, service staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne, sustainable fish and seafood and locally sourced produce when available.
Traditional Barbecue £30
Homemade Steak burger
Local sausages
Soft onions
Sweet potato wedges
Spiced yoghurt & coriander chicken kebabs
Grilled king prawns with garlic, chilli and lime
Fresh bakers rolls
Homemade coleslaw
Dressed salad leaves
Tomato and basil salad
Warm minted potatoes
Choice of dessert
Luxury Barbecue £38
New Forest sirloin steak strips
Free range chicken and pork souvlaki kebabs
Sweet potato wedges
Local sausages with onions
Large crevettes with garlic butter
Artisan breads
Tomato basil and mozzarella salad
Roasted chickpea & vegetable couscous
Seasonal dressed leaves
Cajun coleslaw
Mixed olives
Warm minted new potatoes
Choice of dessert
Evening and Street Food
Burger Barbecue £10
A selection of steak burgers
Marinated chicken fillets
Wild boar & apple burgers
Mixed artisan baps
Caramelized onions
Crisp gem leaves and tomatoes
Homemade coleslaw
Cheese, bacon rashers, relish
Pickles and sauces
New Forest Hog Roast £7.50
Free range Hampshire hog
Fresh baked rolls
Soft caramelized onions, homemade apple sauce
Stuffing, mustards and sauces
Sandwich Buffet £12
Mixed fresh sandwiches and mini rolls
Local sausage rolls
Vegetable samosas
Homemade quiche
Marinated chicken skewers
Gourmet potato crisps
Fresh cut vegetables and tzatziki
Handmade Pizza Buffet £8.50
A delicious selection of hot pizza, served with dips for your crusts and fresh rocket
Bacon and Sausage Sizzle £6
New Forest bacon rashers and prime pork sausages with fresh baked rolls
Onions, cheese and sauces
Evening Ploughman’s Platters £10
British cheese board with biscuits
Crowe farm pork pie
Crusty breads
Baby leaves
Coleslaw
Celery Sticks
Grapes
Chutney and pickles
Meze Boards £15
Grilled and marinated vegetables
Sun blushed tomatoes
Marinated olives
Local and home cured charcuterie
Marinated feta
Homemade focaccia
Homemade hummus
Roasted garlic aioli
Taco Bay
All our tacos are gluten free and served with crisp gem lettuce, sour cream, smashed avocado guacamole, our speciality charred corn salsa and spicy jalapenos.
Choose two fillings plus a vegetarian
£8 per person
New Forest pulled pork taco
8hr slow roasted piddle cider marinated pulled pork with hickory barbeque sauce
Falafel taco(vegan)
Homemade falafel, roasted peppers and tahini sauce
Chipotle chicken & chorizo taco
Fajita spiced Piddle Valley chicken, chorizo, peppers and onions
Halloumi tacos
Grilled halloumi, pomegranate and yoghurt dressing
Steak tacos
Marinated flat iron steak & caramelised onions
Scallop tacos(seasonal)£1 supplement per person
Hand dived Dorset scallops with crispy New Forest bacon
Sustainable fish tacos
Crispy MSC sole goujons with lemon and tartare
Extras per person
Tea and coffee service £2.50 per person
Homemade chocolate truffles with your coffee £1
Sorbet refresher course £3.50
Cheese course from £5.50
Sopley Mill Wedding Menu
Weddings at Sopley Mill
Signature catering are proud to provide top class catering at Sopley Mill, Christchurch, Dorset. We offer an extensive package of services and menus. We have put together this selection to hopefully tease your taste buds. Please know that we will create a bespoke menu for you or adapt our menus to suit your tastes and requirements. We can cater for most allergy needs, vegans and cultural differences in diet. Do not hesitate to contact us if you have any questions.
Our Credentials
We are a multi-award winning Dorset company established in 2001. Our awards include;
Dorset Wedding Suppliers Awards – Wedding caterer of the year 2017.
Dorset business awards – Winner for sustainability and investing in Dorset.
Dorset Tourism Awards – Bronze award for our Restaurant operation at Moors Valley Country Park
Our Promise
We believe in local, sustainable and seasonal food, celebrating the best of the South. Expertly prepared and delivered with a smile.
Simple and Delicious
At Signature Catering our ever-expanding professional team will be delighted to help you with every step when organising your wedding, celebration or any other event or function. We have over 25 years of experience, and we understand great service and hospitality.
Our directors Ian, Anita and Richard as well as our chefs, managers and waiting team will do their utmost to ensure that your food and service exceeds your expectations every time
Canapés
Bronze £2.00
Bruschetta of tomato, basil and garlic.
Chicken liver parfait with seasonal berries.
Bacon, leek and cheddar tartlet.
Roasted pepper and goat’s cheese quiche.
Creamed mushroom palmier.
Honey and grain mustard sausages.
Spinach, leek and feta filo parcels.
Wye Valley smoked salmon & cream cheese blini.
Roasted bean and chick pea falafel with tahini.
Vegetable samosa with mint yoghurt.
Jurassic coast mackerel pate.
Toad in the hole, grain mustard, onion jam.
Smoked chicken and bacon Caesar salad.
King prawns, chorizo and chimichurri.
Endives, Roquefort, baby pear, walnut and honey.
Tandoori and yoghurt chicken.
Silver £2.50
Herbed chicken & homemade red pesto roulade.
Citrus crayfish and prawns with cucumber.
Asparagus, poached quail’s egg and chive hollandaise.
Fish ‘n’ chips with mushy peas and tartar.
Mozzarella stuffed arancini with tomato sauce./
New Forest smoked bacon and eggs on toast with truffle oil.
Goat’s cheese beignets with red pepper salsa.
Blushed tomato, toasted pine nut Greek basil & feta spoon.
Smashed guacamole with smoked pepper hummus crouton.
Handmade hoi sin duck roll.
Wild mushroom and roasted garlic tartlet.
Gold £3.00
Beef bresaola, horseradish and Parmesan shortbread.
New Forest smoked bacon and eggs on toast with truffle oil.
Handmade sushi rolls.
Gourmet grilled steak sliders.
Dorset crab and potato gratin.
Hand dived scallop, pancetta & cauliflower puree.
Local smoked trout, horseradish and dill roulade.
Sweet £2.00
Classic brownie with vanilla fudge.
Eton mess with seasonal berries.
Baby lemon meringue pie.
Chocolate dipped New Forest strawberries (seasonal).
Pumpkin pie with pecan mousse.
Salted caramel profiteroles.
Chocolate and mandarin tart.
Mint chocolate marshmallows.
Three Course Banqueting
Our banqueting menus include your initial consultation. V.A.T at the current rate, white porcelain crockery, premium cutlery and linen napkins, an event manager, chefs and service staff. One choice from each course and a vegetarian option. Another choice may be added for an extra £2 per person.
Extra staff & equipment maybe required depending on your service requirements and the timings for your special day. We are happy to provide tastings by appointment for £44 per couple. (On confirmation of your booking this charge will be refunded).
Example menu for Spring £40
Baskets of warm breads with farmhouse butter
Cream of asparagus soup with crispy Dorset pancetta
Hampshire smoked trout cocktail with avocado cream and mango salsa
Roasted New Forest chicken, ham terrine with a cornichon and tarragon mayonnaise
New Forest ham, spring onion and coastal cheddar tartlet with real ale chutney
~0~
Seared minted lamb fillet with a baby shepherd’s pie and roasted shallot puree +£3 per person
New Forest chicken supreme with crispy smoked bacon, thyme jus and fondant potatoes
Roasted New Forest beef, garlic and rosemary roast potatoes, Yorkshire pudding and beefy red wine gravy
Cornish herb crusted cod loin, basil mashed potatoes, roasted balsamic cherry tomatoes, fish veloute
Asparagus, broad bean, pea and mint risotto with parmesan tuille and sweet pea shoots
~0~
Lemon posset with fresh berries and homemade ginger shortbread
Warm chocolate brownie, blood orange sauce and vanilla ice cream
Salted caramel apple cheesecake with buttered maple glazed pecans
Strawberry parfait, shaved white chocolate and kiwi and lime coulis
Local cheeseboard + £2 per person
We have a menu for all seasons featuring some of the best local produce…
Afternoon Tea £22
Includes all crockery, tiered cake stands and table ware, event manager and service staff
Make it vintage with all vintage and retro crockery for £3 per person
Fresh cut sandwiches
Choose up to four fillings
Smoked Wye Valley salmon, cream cheese and cucumber
Coronation chicken
Brie, grape and cranberry
Roast Hampshire beef with horseradish
Roast chicken and bacon with herbed mayonnaise
Free range egg and Dorset watercress
Cheddar and Bridport chutney
Sustainable tuna with mayonnaise and spring onion
Home baked New Forest ham and mustard
~0~
Choose two of the following savouries
Local award-winning sausage rolls
Bacon, leek and Cheddar tartlet
Devilled eggs
Goat’s cheese, basil and Parma ham rolls
Prawn cocktail cups
~0~
Handmade scone, strawberry jam and clotted cream
~0~
Choose two homemade sweet treats
Carrot and walnut slice
Victoria sponge
Bakewell tart
Lemon drizzle slice
Dorset apple cake
New Forest strawberry shortbread
Chocolate fudge brownie
~0~
Dorset teas and fresh coffee
Signature Slow Roasts
Roasted long and slow overnight and served to your table. Our prices include v.a.t, service staff, crockery, cutlery, and linen napkins. We use some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne.
Choose your meat and three side dishes.
New Forest Hog £28
Soft local baker’s rolls
Seasonal leaves
Homemade apple sauce
Dorset Lamb £32
Warm pitta breads
Seasonal leaves
Yoghurt and mint tzatziki
New Forest Beef £32
Rosemary and garlic focaccia
Seasonal leaves
Fresh horseradish sauce
Piddle Valley Chicken £25
Corn bread
Seasonal leaves
Barbecue chicken sauce
Side dishes
Roasted Cajun potato wedges
Potato and chive salad
Garlic and rosemary roast potatoes
Baked potatoes
Roasted baby onions
Quinoa tabbouleh
Mixed beans and pepper salad
Tomato and onion salad
Spicy tomato salad
Cucumber and dill salad
Homemade coleslaw
Cauliflower and leek gratin
Green bean and baby tomato salad
Sage, cider & shallot stuffing
Signature Barbecues
Barbecued then served to your tables. Our prices include v.a.t, service staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne, sustainable fish and seafood and locally sourced produce when available.
Traditional Barbecue £30
Homemade Steak burger
Local sausages
Soft onions
Sweet potato wedges
Spiced yoghurt & coriander chicken kebabs
Grilled king prawns with garlic, chilli and lime
Fresh bakers rolls
Homemade coleslaw
Dressed salad leaves
Tomato and basil salad
Warm minted potatoes
Choice of dessert
Luxury Barbecue £38
New Forest sirloin steak strips
Free range chicken and pork souvlaki kebabs
Marinated roasted vegetables
Local sausages with onions
Large crevettes with garlic butter
Artisan breads
Tomato basil and mozzarella salad
Roasted chickpea & vegetable couscous
Seasonal dressed leaves
Cajun coleslaw
Mixed olives
Warm minted new potatoes
Choice of dessert
Evening and Street Food
Burger Barbecue £10
A selection of steak burgers
Marinated chicken fillets
Wild boar & apple burgers
Mixed artisan baps
Caramelized onions
Crisp gem leaves and tomatoes
Homemade coleslaw
Cheese, bacon rashers, relish
Pickles and sauces
New Forest Hog Roast £7.50
Free range Hampshire hog
Fresh baked rolls
Soft caramelized onions, homemade apple sauce
Stuffing, mustards and sauces
Sandwich Buffet £12
Mixed fresh sandwiches and mini rolls
Local sausage rolls
Vegetable samosas
Homemade quiche
Marinated chicken skewers
Gourmet potato crisps
Fresh cut vegetables and tzatziki
Handmade Pizza Buffet £8.50
A delicious selection of hot pizza, served with dips for your crusts and fresh rocket
Bacon and Sausage Sizzle £6
New Forest bacon rashers and prime pork sausages with fresh baked rolls
Onions, cheese and sauces
Evening Ploughman’s Platters £10
British cheese board with biscuits
Crowe farm pork pie
Crusty breads
Baby leaves
Coleslaw
Celery Sticks
Grapes
Chutney and pickles
Meze Boards £15
Grilled and marinated vegetables
Sun blushed tomatoes
Marinated olives
Local and home cured charcuterie
Marinated feta
Homemade focaccia
Homemade hummus
Roasted garlic aioli
Taco Bay
All our tacos are gluten free and served with crisp gem lettuce, sour cream, smashed avocado guacamole, our speciality charred corn salsa and spicy jalapenos.
Choose two fillings plus a vegetarian
£8 per person
New Forest pulled pork taco
8hr slow roasted piddle cider marinated pulled pork with hickory barbeque sauce
Falafel taco(vegan)
Homemade falafel, roasted peppers and tahini sauce
Chipotle chicken & chorizo taco
Fajita spiced Piddle Valley chicken, chorizo, peppers and onions
Halloumi tacos
Grilled halloumi, pomegranate and yoghurt dressing
Steak tacos
Marinated flat iron steak & caramelised onions
Scallop tacos(seasonal)£1 supplement per person
Hand dived Dorset scallops with crispy New Forest bacon
Sustainable fish tacos
Crispy MSC sole goujons with lemon and tartare
Extras per person
Tea and coffee service £2.50 per person
Homemade chocolate truffles with your coffee £1
Sorbet refresher course £3.50
Cheese course from £5.50
Seasons Restaurant, Moors Valley Country Park
Weddings & Functions.
Seasons Restaurant, Moors Valley Country Park
Make your party exceptional. Our 17th-century tithe barn is the perfect venue for a wedding, corporate function, birthday party or any other celebration. We offer a full bar service
and coupled with one of our specially designed rustic menus you really can’t go wrong.
Canapé Parties
£2.40 each
3 for £6.50
5 for £10
Bruschetta of tomato, basil and garlic.
Chicken liver parfait with seasonal berries.
Bacon, leek and cheddar tartlet.
Roasted pepper and goat’s cheese quiche.
Creamed mushroom palmier.
Honey and grain mustard sausages.
Spinach, leek and feta filo parcels.
Wye Valley smoked salmon & cream cheese blini.
Roasted bean and chick pea falafel with tahini.
Vegetable samosa with mint yoghurt.
Jurassic coast mackerel pate.
Toad in the hole, grain mustard, onion jam.
Smoked chicken and bacon Caesar salad.
King prawns, chorizo and chimichurri.
Endives, Roquefort, baby pear, walnut and honey.
Tandoori and yoghurt chicken
Herbed chicken & homemade red pesto roulade.
Citrus crayfish and prawns with cucumber.
Asparagus quail’s egg and chive hollandaise.
Fish ‘n’ chips with mushy peas and tartar.
Mozzarella stuffed arancini with tomato sauce./
New Forest smoked bacon and eggs on toast with truffle oil.
Goat’s cheese beignets with red pepper salsa.
Blushed tomato, toasted pine nut Greek basil & feta spoon.
Smashed guacamole with smoked pepper hummus
Handmade hoi sin duck roll.
Wild mushroom and roasted garlic tartlet.
Sweet
Classic brownie with vanilla fudge.
Eton mess with seasonal berries.
Baby lemon meringue pie.
Chocolate dipped New Forest strawberries (seasonal).
Pumpkin pie with pecan mousse.
Salted caramel profiteroles.
Chocolate and mandarin tart.
Mint chocolate marshmallows.
Afternoon Tea Parties £16
Make it vintage with all vintage and retro crockery for £4 per person
Fresh cut sandwiches
Choose up to four fillings
Smoked Wye Valley salmon, cream cheese and cucumber
Coronation chicken
Brie, grape and cranberry
Roast Hampshire beef with horseradish
Roast chicken and bacon with herbed mayonnaise
Free range egg and Dorset watercress
Cheddar and Bridport chutney
Sustainable tuna with mayonnaise and spring onion
Home baked New Forest ham and mustard
~0~
Choose two of the following savouries
Local award-winning sausage rolls
Bacon, leek and Cheddar tartlet
Devilled eggs
Goat’s cheese, basil and Parma ham rolls
Prawn cocktail cups
~0~
Handmade scones, strawberry jam and clotted cream
~0~
Choose two homemade sweet treats
Carrot and walnut slice
Victoria sponge
Bakewell tart
Lemon drizzle slice
Dorset apple cake
New Forest strawberry shortbread
Chocolate fudge brownie
~0~
Dorset teas and fresh coffee
Slow Roasted Meat Table
Roasted long and slow overnight and served from our buffet table.
We use some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne.
Choose your meat and three side dishes.
New Forest Hog £18
Soft local baker’s rolls
Seasonal leaves
Homemade apple sauce
Sage and onion stuffing
Dorset Lamb £22
Warm pitta breads
Seasonal leaves
Yoghurt and mint tzatziki
New Forest Beef £25
Rosemary and garlic focaccia
Seasonal leaves
Fresh horseradish sauce
Piddle Valley Chicken £20
Corn bread
Seasonal leaves
Barbecue chicken sauce
Side dishes
Roasted Cajun potato wedges
Crispy fries
Potato and chive salad
Garlic and rosemary roast potatoes
Baked potatoes
Yorkshire puddings
Roasted baby onions
Quinoa tabbouleh
Lemon and mint couscous
Mixed beans and pepper salad
Tomato and onion salad
Spicy tomato salad
Cucumber and dill salad
Homemade coleslaw
Cauliflower and leek gratin
Green bean and baby tomato salad
Sage, cider & shallot stuffing
Seasons Barbecues
Some of the best barbecue you’ll ever taste.
We use only some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne, sustainable fish and seafood and locally sourced produce when available.
Burger Barbecue £12
A selection of steak burgers, marinated chicken fillets and wild boar and apple burgers with
A selection of artisan baps
Caramelised onions
Crisp gem leaves and tomatoes
Homemade coleslaw
Potato and chive salad
Cheese, bacon rashers, relish, pickles and sauces
Traditional Barbecue £28
Homemade Steak burger
Local sausages
Soft onions
Sweet potato wedges
Spiced yoghurt & coriander chicken kebabs
Grilled king prawns with garlic, chilli and lime
Artisan breads and rolls
Homemade coleslaw
Dressed salad leaves
Tomato and basil salad
Eton mess
South West cook-out £30
Chipotle barbecued pork ribs
Steak Fajita wraps
Jack Daniels and coke chicken
Jumbo garlic chilli shrimp
Classic Caesar salad
Cajun coleslaw
Barbequed sweet potato wedges
Buttered Corn cobs
Barbeque beans
Tomato salad
Toasted Marshmallow skewers
with chocolate sauce
Luxury Barbecue £36
New Forest sirloin steak strips
Free range chicken and pork souvlaki kebabs
Sweet potato wedges
Local sausages with onions
Large crevettes with garlic butter
Artisan breads
Tomato basil and mozzarella salad
Roasted chickpea & vegetable couscous
Seasonal dressed leaves
Cajun coleslaw
Mixed olives
Choice of dessert
Party and Street food Menus
Sausage-Fest Barbecue £10
New Forest Handmade jumbo sausages
Soft rolls
Caramelised onions
Chilli jam
Cheese
Sour cream
Sauces
Tomato salad
New Forest Hog Roast £10
Slow roasted New Forest hog
Soft rolls
Homemade Stuffing
Caramelised onions
Applesauce
Signature Pulled Pork £10
16-hour barbecue pork
Sour dough rolls
Caramelised onions
Cajun coleslaw
Sauce’s
Sandwich Buffet £12
Mixed fresh sandwiches and mini rolls
Local sausage rolls
Vegetable samosas
Homemade quiche
Marinated chicken skewers
Gourmet potato crisps
Fresh cut vegetables and tzatziki
Evening Ploughman’s Platters £10
British cheese board with biscuits
Crowe farm pork pie
Crusty breads
Baby leaves
Coleslaw
Celery Sticks
Grapes
Chutney and pickles
Handmade Pizza Buffet £10
A delicious selection of hot pizza, served with dips for your crusts and fresh rocket
and crispy fries
Luxury Finger Buffet £14.50
Fresh cut Roast beef and horseradish sandwiches
Parma ham, mozzarella, rocket and tomato wraps
Rosary goats cheese and red pepper tarts
Handmade chicken satay with peanut sauce
Award winning pork pies
Homemade samosas
Fresh cut vegetables and cream cheese
Thick cut potato and vegetable crisps
Marinated olives
Bacon and Sausage Sizzle £6
New Forest bacon rashers and prime pork sausages with fresh baked rolls
Onions, cheese and sauces
Meze Boards £15
Grilled and marinated vegetables
Sun blushed tomatoes
Marinated olives
Local and home cured charcuterie
Marinated feta
Homemade focaccia
Homemade hummus
Roasted garlic aioli
Desserts £4
Vanilla cheesecake
Eton mess
Homemade Brownie
Lemon tart
Chocolate tart
Lemon meringue pie
Custard tart
Fresh fruit salad
TACO MENU £10
All our tacos are gluten free and served with crisp gem lettuce, sour cream, smashed avocado guacamole, our speciality charred corn salsa and spicy jalapenos.
Choose two fillings plus a vegetarian
New Forest pulled pork taco
8hr slow roasted piddle cider marinated pulled pork with hickory barbeque sauce
Falafel taco(vegan)
Homemade falafel, roasted peppers and tahini sauce
Chipotle chicken & chorizo taco
Fajita spiced Piddle Valley chicken, chorizo, peppers and onions
Halloumi tacos
Crispy Halluomi sticks
pomegranate and yoghurt dressing
Steak tacos
Marinated flat iron steak & caramelised onions
Scallop tacos(seasonal)£1 supp per person
Dorset diver scallops with New Forest bacon
Sustainable fish tacos
Crispy MSC sole goujons with lemon and tartare
Seasons 3 course banqueting
We use some great local Dorset produce to create our deliciously rustic banquet menu
We can comfortably seat unto 100 guests
Two courses £22
Three courses £27
~0~
Rustic tomato and herb soup, crusty sour dough bread
Ham hock terrine, Piccalilli and herbed crostini
Smoked bacon and isle of wight soft cheese tart with baby leaf salad
Aubergine caviar with sour dough toast
Buffalo chicken wings with blue vinney sauce
~0~
Dorset steak and ale pie with chive mash, seasonal greens and proper gravy
Local handmade bangers, grain mustard mash, onion gravy and seasonal greens
Homemade fish pie with fresh zingy citrus dressed salad
Braised brisket of beef in whisky barbecue sauce, potato wedges and creamed spinach and leeks
Chicken in red wine with baby onions and mushrooms, buttered new potatoes and green beans
Sweet potato, onion and goats cheese tart, buttered new potatoes and green beans
Spicy mixed bean chilli, long grain rice and tortilla chips, with guacamole
~0~
Lemon meringue pie with cream
Custard tart with berry compote
Chocolate fudge brownie with ice cream
Sticky toffee pudding, toffee sauce with custard
Apple crumble with traditional custard
Pen House
Weddings at Pen House
Signature catering are proud to provide top class catering at the exclusive Pen House. We offer an extensive package of services and menus. We have put together this selection to hopefully tease your taste buds. Please know that we will create a bespoke menu for you or adapt our menus to suit your tastes and requirements. We can cater for most allergy needs, vegans and cultural differences in diet. Do not hesitate to contact us if you have any questions.
Our Credentials
We are a multi award winning Dorset company established in 2001. Our awards include;
Dorset Wedding Suppliers Awards – Wedding caterer of the year 2017.
Dorset business awards – Winner for sustainability and investing in Dorset.
Dorset Tourism Awards – Bronze award for our Restaurant operation at Moors Valley Country Park
Our Promise
We believe in local, sustainable and seasonal food, celebrating the best of the South. Expertly prepared and delivered with a smile.
Simple and Delicious
At Signature Catering our ever- expanding professional team will be delighted to help you with every step when organising your wedding, celebration or any other event or function. We have over 25 years of experience, and we understand great service and hospitality.
Our directors Ian, Anita and Richard as well as our chefs, managers and waiting team will do their utmost to ensure that your food and service exceeds your expectations every time
Canapés
Bronze £2.00
Bruschetta of tomato, basil and garlic.
Chicken liver parfait with seasonal berries.
Bacon, leek and cheddar tartlet.
Roasted pepper and goat’s cheese quiche.
Creamed mushroom palmier.
Honey and grain mustard sausages.
Spinach, leek and feta filo parcels.
Wye Valley smoked salmon & cream cheese blini.
Roasted bean and chick pea falafel with tahini.
Vegetable samosa with mint yoghurt.
Jurassic coast mackerel pate.
Toad in the hole, grain mustard, onion jam.
Smoked chicken and bacon Caesar salad.
King prawns, chorizo and chimichurri.
Endives, Roquefort, baby pear, walnut and honey.
Tandoori and yoghurt chicken.
Silver £2.50
Herbed chicken & homemade red pesto roulade.
Citrus crayfish and prawns with cucumber.
Asparagus, poached quail’s egg and chive hollandaise.
Fish ‘n’ chips with mushy peas and tartar.
Mozzarella stuffed arancini with tomato sauce./
New Forest smoked bacon and eggs on toast with truffle oil.
Goat’s cheese beignets with red pepper salsa.
Blushed tomato, toasted pine nut Greek basil & feta spoon.
Smashed guacamole with smoked pepper hummus crouton.
Handmade hoi sin duck roll.
Wild mushroom and roasted garlic tartlet.
Gold £3.00
Beef bresaola, horseradish and Parmesan shortbread.
New Forest smoked bacon and eggs on toast with truffle oil.
Handmade sushi rolls.
Gourmet grilled steak sliders.
Dorset crab and potato gratin.
Hand dived scallop, pancetta & cauliflower puree.
Local smoked trout, horseradish and dill roulade.
Sweet £2.00
Classic brownie with vanilla fudge.
Eton mess with seasonal berries.
Baby lemon meringue pie.
Chocolate dipped New Forest strawberries (seasonal).
Pumpkin pie with pecan mousse.
Salted caramel profiteroles.
Chocolate and mandarin tart.
Mint chocolate marshmallows.
Three Course Banqueting
Our banqueting menus include your initial consultation. V.A.T at the current rate, white porcelain crockery, premium cutlery and linen napkins, an event manager, chefs and service staff. One choice from each course and a vegetarian option. Another choice may be added for an extra £2 per person.
Extra staff & equipment maybe required depending on your service requirements and the timings for your special day. We are happy to provide tastings by appointment for £44 per couple. (On confirmation of your booking this charge will be refunded).
Example menu for Spring £45
Baskets of warm breads with farmhouse butter
Cream of asparagus soup with crispy Dorset pancetta
Hampshire smoked trout cocktail with avocado cream and mango salsa
Roasted New Forest chicken, ham terrine with a cornichon and tarragon mayonnaise
New Forest ham, spring onion and coastal cheddar tartlet with real ale chutney
~0~
Seared minted lamb fillet with a baby shepherd’s pie and roasted shallot puree +£3 per person
New Forest chicken supreme with crispy smoked bacon, thyme jus and fondant potatoes
Roasted New Forest beef, garlic and rosemary roast potatoes, Yorkshire pudding and beefy red wine gravy
Cornish herb crusted cod loin, basil mashed potatoes, roasted balsamic cherry tomatoes, fish veloute
Asparagus, broad bean, pea and mint risotto with parmesan tuille and sweet pea shoots
~0~
Lemon posset with fresh berries and homemade ginger shortbread
Warm chocolate brownie, blood orange sauce and vanilla ice cream
Salted caramel apple cheesecake with buttered maple glazed pecans
Strawberry parfait, shaved white chocolate and kiwi and lime coulis
Local cheeseboard + £2 per person
We have a menu for all seasons featuring some of the best local produce…
Afternoon Tea £25
Includes all crockery, tiered cake stands and table ware, event manager and service staff
Make it vintage with all vintage and retro crockery for £3 per person
Fresh cut sandwiches
Choose up to four fillings
Smoked Wye Valley salmon, cream cheese and cucumber
Coronation chicken
Brie, grape and cranberry
Roast Hampshire beef with horseradish
Roast chicken and bacon with herbed mayonnaise
Free range egg and Dorset watercress
Cheddar and Bridport chutney
Sustainable tuna with mayonnaise and spring onion
Home baked New Forest ham and mustard
~0~
Choose two of the following savouries
Local award-winning sausage rolls
Bacon, leek and Cheddar tartlet
Devilled eggs
Goat’s cheese, basil and Parma ham rolls
Prawn cocktail cups
~0~
Handmade scone, strawberry jam and clotted cream
~0~
Choose two homemade sweet treats
Carrot and walnut slice
Victoria sponge
Bakewell tart
Lemon drizzle slice
Dorset apple cake
New Forest strawberry shortbread
Chocolate fudge brownie
~0~
Dorset teas and fresh coffee
Signature Slow Roasts
Roasted long and slow overnight and served to your table. Our prices include v.a.t, service staff, crockery, cutlery, and linen napkins. We use some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne.
Choose your meat and three side dishes.
New Forest Hog £28
Soft local baker’s rolls
Seasonal leaves
Homemade apple sauce
Dorset Lamb £32
Warm pitta breads
Seasonal leaves
Yoghurt and mint tzatziki
New Forest Beef £32
Rosemary and garlic focaccia
Seasonal leaves
Fresh horseradish sauce
Piddle Valley Chicken £25
Corn bread
Seasonal leaves
Barbecue chicken sauce
Side dishes
Roasted Cajun potato wedges
Potato and chive salad
Garlic and rosemary roast potatoes
Baked potatoes
Roasted baby onions
Quinoa tabbouleh
Mixed beans and pepper salad
Tomato and onion salad
Spicy tomato salad
Cucumber and dill salad
Homemade coleslaw
Cauliflower and leek gratin
Green bean and baby tomato salad
Sage, cider & shallot stuffing
Signature Barbecues
Barbecued then served to your tables. Our prices include v.a.t, service staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne, sustainable fish and seafood and locally sourced produce when available.
Traditional Barbecue £30
Homemade Steak burger
Local sausages
Soft onions
Sweet potato wedges
Spiced yoghurt & coriander chicken kebabs
Grilled king prawns with garlic, chilli and lime
Fresh bakers rolls
Homemade coleslaw
Dressed salad leaves
Tomato and basil salad
Warm minted potatoes
Choice of dessert
Luxury Barbecue £38
New Forest sirloin steak strips
Free range chicken and pork souvlaki kebabs
Marinated roasted vegetables
Local sausages with onions
Large crevettes with garlic butter
Artisan breads
Tomato basil and mozzarella salad
Roasted chickpea & vegetable couscous
Seasonal dressed leaves
Cajun coleslaw
Mixed olives
Warm minted new potatoes
Choice of dessert
Evening and Street Food
Burger Barbecue £10
A selection of steak burgers
Marinated chicken fillets
Wild boar & apple burgers
Mixed artisan baps
Caramelized onions
Crisp gem leaves and tomatoes
Homemade coleslaw
Cheese, bacon rashers, relish
Pickles and sauces
New Forest Hog Roast £7.50
Free range Hampshire hog
Fresh baked rolls
Soft caramelized onions, homemade apple sauce
Stuffing, mustards and sauces
Sandwich Buffet £12
Mixed fresh sandwiches and mini rolls
Local sausage rolls
Vegetable samosas
Homemade quiche
Marinated chicken skewers
Gourmet potato crisps
Fresh cut vegetables and tzatziki
Handmade Pizza Buffet £8.50
A delicious selection of hot pizza, served with dips for your crusts and fresh rocket
Bacon and Sausage Sizzle £6
New Forest bacon rashers and prime pork sausages with fresh baked rolls
Onions, cheese and sauces
Evening Ploughman’s Platters £10
British cheese board with biscuits
Crowe farm pork pie
Crusty breads
Baby leaves
Coleslaw
Celery Sticks
Grapes
Chutney and pickles
Meze Boards £15
Grilled and marinated vegetables
Sun blushed tomatoes
Marinated olives
Local and home cured charcuterie
Marinated feta
Homemade focaccia
Homemade hummus
Roasted garlic aioli
Taco Bay
All our tacos are gluten free and served with crisp gem lettuce, sour cream, smashed avocado guacamole, our speciality charred corn salsa and spicy jalapenos.
Choose two fillings plus a vegetarian
£10 per person
New Forest pulled pork taco
8hr slow roasted piddle cider marinated pulled pork with hickory barbeque sauce
Falafel taco(vegan)
Homemade falafel, roasted peppers and tahini sauce
Chipotle chicken & chorizo taco
Fajita spiced Piddle Valley chicken, chorizo, peppers and onions
Halloumi tacos
Grilled halloumi, pomegranate and yoghurt dressing
Steak tacos
Marinated flat iron steak & caramelised onions
Scallop tacos(seasonal)£1 supplement per person
Hand dived Dorset scallops with crispy New Forest bacon
Sustainable fish tacos
Crispy MSC sole goujons with lemon and tartare
Extras per person
Tea and coffee service £2.50 per person
Homemade chocolate truffles with your coffee £1
Sorbet refresher course £3.50
Cheese course from £5.50
Taco Menu
STREET FOOD FOR WEDDINGS
ALL OUR TACOS ARE GLUTEN FREE AND SERVED WITH CRISP GEM LETTUCE, SOUR CREAM, SMASHED AVOCADO GAUCOMOLE,
OUR SPECIALITY CHARRED CORN SALSA AND JALEPENO’S.
CHOOSE TWO FILLINGS PLUS A VEGETARIAN
£8 PER PERSON.
NEW FOREST PULLED PORK TACO
8HR SLOW ROASTED PIDDLE CIDER MARINATED PULLED PORK WITH HICKORY BARBEQUE SAUCE
FALAFEL TACO
HOMEMADE SPICED FALAFEL, ROASTED PEPPERS, AND TAHINI SAUCE
CHIPOTLE CHICKEN & CHORIZO TACO
FAJITA SPICED PIDDLE VALLEY CHICKEN, CHORIZO, PEPPERS AND ONIONS
HALLUOMI TACO
GRILLED HALLOUMI STRIPS, POMEGRANATE AND YOGHURT DRESSING
STEAK TACOS
MARINATED FLAT IRON STEAK & CARAMELISED ONIONS
SCALLOP TACOS(SEASONAL)50 PENCE SUPPLEMENT PER PERSON
GRIILED HAND DIVED DORSET SCALLOPS WITH CRISPY BACON