We are proud to be preferred caterers for a number of local wedding venues. Some example packages for these venues are listed below as well as web links to the venues own websites.
www.sopleymill.co.uk
www.barfordpark.co.uk. www.southcoastevents.co.uk www.bennetswatergardens.com www.moorsvalley.co.uk www.seasonscoffeebarn.co.uk
blank
Barford Park Farm Wedding Menu
Weddings at Barford Park Farm
Signature catering are proud to provide top class catering at Barford Park Farm in Downton, Hampshire. We offer an extensive package of services and menus. We have put together this selection to hopefully tease your taste buds. Please know that we will create a bespoke menu for you or adapt our menus to suit your tastes and requirements. We can cater for most allergy needs, vegans and cultural differences in diet. Do not hesitate to contact us if you have any questions.
Our Credentials
We are a multi award winning Dorset company established in 2001. Our awards include;
Dorset Wedding Suppliers Awards – Wedding caterer of the year 2017.
Dorset business awards – Winner for sustainability and investing in Dorset.
Dorset Tourism Awards – Highly commended for our Restaurant operation at Moors Valley Country Park
Our Promise
We believe in local, sustainable and seasonal food, celebrating the best of the South. Expertly prepared and delivered with a smile.
Simple and Delicious
At Signature Catering our ever- expanding professional team will be delighted to help you with every step when organising your wedding, celebration or any other event or function. We have over 25 years of experience, and we understand great service and hospitality.
Our directors Ian, Anita and Richard as well as our chefs, managers and waiting team will do their utmost to ensure that your food and service exceeds your expectations every time
Canapes
Bronze £1.50
Bruschetta of tomato, basil and garlic
Chicken liver parfait with seasonal berries
Bacon, leek and cheddar tartlet
Roasted pepper and goats cheese quiche
Creamed mushroom palmier
Mozzarella stuffed arancini
Honey and mustard sausages
Silver £2.00
Spinach, leek and feta filo parcels
Mixed bruschetta
Wye valley smoked salmon & cream cheese blini,
Smoked mackerel pate
Individual toad in the hole
Asparagus and cheese tart
Posh chicken Caesar
King prawns with chorizo
Endives with Roquefort, baby pear, walnut and honey
Tandoori chicken kebab with yoghurt sauce
Gold £2.50
Dressed Portland crab in puff pastry
Herbed chicken & red pesto roulade
Citrus crayfish and prawns with cucumber
Signature game terrine with piccalilli
Fish ‘n’ chips with mushy peas and tartar
Gourmet steak burger sliders
Crispy Serrano ham, quails egg and thermidor cup
Blushed tomato, pine nut Greek basil & feta spoon
Goats cheesecake with red onion jam
Handmade hoi sin duck roll
Wild mushroom and roasted garlic tartlet
Platinum £3.00
Beef bresaola, horseradish and Parmesan shortbread
Handmade sushi
Hand dived scallop, pancetta & cauliflower puree
Smoked Romsey trout, horseradish and dill roulade
3 course banqueting
£40
Our banqueting menus include your initial consultation. V.A.T at the current rate, white porcelain crockery, premium cutlery and linen napkins, an event manager, chefs and service staff
One choice from each course and a vegetarian option
Another choice may be added for an extra £2 per person.
Extra staff & equipment maybe required depending on your service requirements and the timings for your special day.
We are happy to provide tastings by appointment for £40 per couple. (On confirmation of your booking this charge will be refunded).
Example menu for Spring
Baskets of warm breads are served with all banqueting menus with farmhouse butter and balsamic dipping oil
Starter
Cream of asparagus soup with crispy Dorset pancetta
Rosary goat’s cheese beignets, beetroot carpaccio and walnuts
Hampshire smoked trout cocktail with avocado cream and mango salsa +£1 per person
Roasted New Forest chicken, ham terrine with a cornichon and tarragon mayonnaise
Main Course
Seared minted lamb fillet with a baby shepherd’s pie and roasted shallot puree +£2 per person
New forest chicken supreme with crispy smoked bacon, thyme jus and fondant potatoes
Roasted New Forest beef, garlic and rosemary roast potatoes, Yorkshire pudding and beefy red wine gravy
Cornish herb crusted cod loin, basil mashed potatoes, roasted balsamic cherry tomatoes, fish veloute
Asparagus, broad bean, pea and mint risotto with parmesan tuille and sweet pea shoots
Dessert
Lemon posset with fresh berries and homemade ginger shortbread
Warm chocolate brownie, blood orange sauce and vanilla ice cream
Salted caramel apple cheesecake with buttered maple glazed pecans}
Warm cherry Bakewell with homemade custard
Local cheeseboard + £2 per person
We have a menu for all seasons featuring some of the best local produce…
Afternoon Tea
£22
Includes all crockery, tiered cake stands and table ware, event manager and service staff
Make it vintage with all vintage and retro crockery for £3 per person
Mixed sandwiches and mini rolls
Choose upto six fillings
Smoked Wye Valley salmon, cream cheese and cucumber
Coronation chicken
Brie, grape and cranberry
Roast Hampshire beef with horseradish
Roast chicken and bacon with herbed mayonaisse
Free range egg and Dorset watercress
Cheddar and Bridport chutney
Home baked New Forest ham and mustard
***
Choose two of the following savouries
Local award winning sausage rolls
homemade deep filled quiche
homemde scotch eggs
Parma ham thermidor eggs
Prawn cocktail cups
***
Handmade scone, strawberry jam and clotted cream
Choose two homemade sweet treats
Carrot and walnut slice
Victoria sponge
Bakewell tart
Lemon drizzle slice
Dorset apple cake
New forest strawberry shortbread
Chocolate fudge brownie
****
Dorset teas and fresh coffee
*****
Signature Slow Roasts
Our slow roasts are roasted long and slow overnight and served to your table. Our prices include v.a.t, your food, service staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset farm free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne.
Choose your Meat and three side dishes.
New Forest Hog £28
Soft local baker’s rolls
Seasonal leaves
Homemade apple sauce
Dorset Lamb £32
Warm pitta breads
Seasonal leaves
Yoghurt and mint tzatziki
New Forest Beef £32
Rosemary and garlic focaccia
Seasonal leaves
Fresh Horseradish sauce
Piddle valley Chicken £25
Corn bread
Seasonal leaves
Barbeque chicken sauce
Side dishes
Roasted Cajun potato wedges
Potato and chive salad
Garlic and rosemary roast potatoes
Baked potatoes
Roasted baby onions
Quinoa tabbouleh
Mixed beans and pepper salad
Tomato and onion salad
Spicy tomato salad
Cucumber and dill salad
Homemade coleslaw
Cauliflower and leek gratin
Green bean and baby tomato salad
Sage, cider & shallot stuffing
Signature Barbecues
Barbecued and served from a buffet table with delicious salads and accompaniments. Our prices include v.a.t, your food, service staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset farm free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne, sustainable fish and seafood and locally sourced produce when available
Traditional Barbecue £30
Homemade Steak burger
Local sausages
Soft onions
Herby roasted vegetables
Spiced yoghurt & coriander chicken kebabs
Grilled king prawns with garlic, chilli and lime
Artisan breads and rolls
Homemade coleslaw
Dressed salad leaves
Tomato and basil salad
Warm minted potatoes
Choice of dessert
Luxury Barbecue £38
New Forest sirloin steak strips
Free range chicken and pork souvlaki kebabs
Marinated roasted vegetables
Local sausages with onions
Large crevettes with garlic butter
Artisan breads
Tomato basil and mozzarella salad
Roasted chickpea & vegetable couscous
Seasonal dressed leaves
Cajun coleslaw
Mixed olives
Warm minted new potatoes
Choice of dessert
Evening food
STREET FOOD FOR WEDDINGS
All our tacos are gluten free and served with crisp gem lettuce, sour cream, smashed avocado gaucomole, our speciality charred corn salsa and spicy jalepeno’s.
Choose two fillings plus a vegetarian
£8 per person
New forest pulled pork taco
8hr slow roasted piddle cider marinated pulled pork with hickory barbeque sauce
Falafel taco
Homemade spiced falafel, roasted peppers, and tahini sauce
Chipotle chicken & chorizo taco
fajita spiced Piddle valley chicken, chorizo, peppers and onions
Halloumi tacos
Grilled halloumi strips, pomegranate and yoghurt dressing
Steak tacos
Marinated flat iron steak & caramelised onions
Scallop tacos(seasonal)£1 supplement per person
Grilled hand dived Dorset scallops with crispy New Forest bacon
Sustainable fish tacos
Crispy MSC sole goujons with lemon and tartare
Barbecued Burger bar £10
Homemade steak burgers, wild boar and apple, chicken fillets and falafel and spinach burgers
Sour dough and foccacia baps
Smokey bacon
Swiss cheese
Homemade coleslaw
Crisp gem leaves and tomatoes
A selection of relishes and sauce
Bacon and Sausage Sizzle £6
New Forest bacon rashers and prime pork sausages with fresh baked rolls, onions, cheese and sauces
Handmade Pizza Buffet £8.50
A delicious selection of hot pizza, served with dips for your crusts and fresh rocket
New Forest Hog Roast £7.50
Free range Hampshire hog
Fresh baked rolls
Soft caramelized onions, Homemade apple sauce, Stuffing
Mustards and sauces
Evening Ploughman’s Platters £10
British cheese board with biscuits
Crowe farm pork pie
Crusty breads,
Baby leaves,
Coleslaw
Celery Sticks
Grapes
Chutney and pickles
Sandwich Buffet £12
Mixed fresh sandwiches and mini rolls
Local Sausage rolls
Vegetable samosas
Homemade quiche
Marinated chicken skewers
Gourmet potato crisps
Freshly cut vegetables and tzatziki
Extras per person
Tea and coffee service £2.50 per person
Homemade chocolates truffles with your coffee £1 per person
Sorbet refresher course £3.50
Cheese course from £5.50
Sopley Mill Wedding Menu
Canapes
Bronze £1.50
Bruschetta of tomato, basil and garlic
Chicken liver parfait with seasonal berries
Bacon, leek and cheddar tartlet
Roasted pepper and goats cheese quiche
Creamed mushroom palmier
Mozzarella stuffed arancini
Honey and mustard sausages
Silver £2.00
Spinach, leek and feta filo parcels
Mixed bruschetta
Wye valley smoked salmon & cream cheese blini,
Smoked mackerel pate
Individual toad in the hole
Asparagus and cheese tart
Posh chicken Caesar
King prawns with chorizo
Endives with Roquefort, baby pear, walnut and honey
Tandoori chicken kebab with yoghurt sauce
Gold £2.50
Dressed Portland crab in puff pastry
Herbed chicken & red pesto roulade
Citrus crayfish and prawns with cucumber
Signature game terrine with piccalilli
Fish ‘n’ chips with mushy peas and tartar
Gourmet steak burger sliders
Crispy Serrano ham, quails egg and thermidor cup
Blushed tomato, pine nut Greek basil & feta spoon
Goats cheesecake with red onion jam
Handmade hoi sin duck roll
Wild mushroom and roasted garlic tartlet
Platinum £3.00
Beef bresaola, horseradish and Parmesan shortbread
Handmade sushi
Hand dived scallop, pancetta & cauliflower puree
Smoked Romsey trout, horseradish and dill roulade
3 course banqueting
£42
Our banqueting menus include your initial consultation. V.A.T at the current rate, white porcelain crockery, premium cutlery and linen napkins, an event manager, chefs and service staff
One choice from each course and a vegetarian option
Another choice may be added for an extra £2 per person.
Extra staff & equipment maybe required depending on your service requirements and the timings for your special day.
We are happy to provide tastings by appointment for £40 per couple. (On confirmation of your booking this charge will be refunded).
Example menu for Spring
Baskets of warm breads are served with all banqueting menus with farmhouse butter and balsamic dipping oil
Starter
Cream of asparagus soup with crispy Dorset pancetta
Rosary goat’s cheese beignets, beetroot carpaccio and walnuts
Hampshire smoked trout cocktail with avocado cream and mango salsa +£1 per person
Roasted New Forest chicken, ham terrine with a cornichon and tarragon mayonnaise
Main Course
Seared minted lamb fillet with a baby shepherd’s pie and roasted shallot puree +£2 per person
New forest chicken supreme with crispy smoked bacon, thyme jus and fondant potatoes
Roasted New Forest beef, garlic and rosemary roast potatoes, Yorkshire pudding and beefy red wine gravy
Cornish herb crusted cod loin, basil mashed potatoes, roasted balsamic cherry tomatoes, fish veloute
Asparagus, broad bean, pea and mint risotto with parmesan tuille and sweet pea shoots
Dessert
Lemon posset with fresh berries and homemade ginger shortbread
Warm chocolate brownie, blood orange sauce and vanilla ice cream
Salted caramel apple cheesecake with buttered maple glazed pecans}
Warm cherry Bakewell with homemade custard
Local cheeseboard + £2 per person
We have a menu for all seasons featuring some of the best local produce…
Afternoon Tea
£22
Includes all crockery, tiered cake stands and table ware, event manager and service staff
Make it vintage with all vintage and retro crockery for £3 per person
Mixed sandwiches and mini rolls
Choose upto six fillings
Smoked Wye Valley salmon, cream cheese and cucumber
Coronation chicken
Brie, grape and cranberry
Roast Hampshire beef with horseradish
Roast chicken and bacon with herbed mayonaisse
Free range egg and Dorset watercress
Cheddar and Bridport chutney
Home baked New Forest ham and mustard
***
Choose two of the following savouries
Local award winning sausage rolls
homemade deep filled quiche
homemde scotch eggs
Parma ham thermidor eggs
Prawn cocktail cups
***
Handmade scone, strawberry jam and clotted cream
Choose two homemade sweet treats
Carrot and walnut slice
Victoria sponge
Bakewell tart
Lemon drizzle slice
Dorset apple cake
New forest strawberry shortbread
Chocolate fudge brownie
****
Dorset teas and fresh coffee
*****
Signature Slow Roasts
Our slow roasts are roasted long and slow overnight and served to your table on the top floor of the mill house. Our prices include v.a.t, your food, service staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset farm free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne.
Choose your Meat and three side dishes.
New Forest Hog £28
Soft local baker’s rolls
Seasonal leaves
Homemade apple sauce
Dorset Lamb £32
Warm pitta breads
Seasonal leaves
Yoghurt and mint tzatziki
New Forest Beef £32
Rosemary and garlic focaccia
Seasonal leaves
Fresh Horseradish sauce
Piddle valley Chicken £25
Corn bread
Seasonal leaves
Barbeque chicken sauce
Side dishes
Roasted Cajun potato wedges
Potato and chive salad
Garlic and rosemary roast potatoes
Baked potatoes
Roasted baby onions
Quinoa tabbouleh
Mixed beans and pepper salad
Tomato and onion salad
Spicy tomato salad
Cucumber and dill salad
Homemade coleslaw
Cauliflower and leek gratin
Green bean and baby tomato salad
Sage, cider & shallot stuffing
Signature Summer Barbecues
Barbecued and served from a buffet table with delicious salads and accompaniments. Our prices include v.a.t, your food, service staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset farm free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne, sustainable fish and seafood and locally sourced produce when available
Traditional Barbecue £30
Homemade steak burgers
Hand made New Forest sausages
Spiced yoghurt & coriander chicken kebabs
Artisan breads and rolls
Homemade coleslaw
Dressed salad leaves
Tomato and basil salad
Warm minted potatoes
Choice of dessert
Luxury Barbecue £38
New Forest sirloin steak strips
Free range chicken and pork souvlaki kebabs
Marinated roasted vegetables
Local sausages with onions
Large crevettes with garlic butter
Artisan breads
Tomato basil and mozzarella salad
Roasted chickpea & vegetable couscous
Seasonal dressed leaves
Cajun coleslaw
Mixed olives
Warm minted new potatoes
Choice of dessert
Evening food
STREET FOOD FOR WEDDINGS
All our tacos are gluten free and served with crisp gem lettuce, sour cream, smashed avocado gaucomole, our speciality charred corn salsa and spicy jalepeno’s.
Choose two fillings plus a vegetarian
£9 per person.
New forest pulled pork taco
8hr slow roasted piddle cider marinated pulled pork with hickory barbeque sauce
Falafel taco
Homemade spiced falafel, roasted peppers, and tahini sauce
Chipotle chicken & chorizo taco
fajita spiced Piddle valley chicken, chorizo, peppers and onions
Halloumi tacos
Grilled halloumi strips, pomegranate and yoghurt dressing
Steak tacos
Marinated flat iron steak & caramelised onions
Scallop tacos(seasonal)£1 supplement per person
Grilled hand dived Dorset scallops with crispy New Forest bacon
Sustainable fish tacos
Crispy MSC sole goujons with lemon and tartare
Burger Bar £12
A selection of homemade steak burgers, marinated chicken fillets and wild boar and apple and falafel and spinach burgers
A selection of artisan baps
Caramelised onions
Crisp gem leaves and tomatoes
Homemade coleslaw
Swiss cheese
Smokey bacon rashers
Relishes, pickles and sauces
Bacon and Sausage Sizzle £6
New Forest bacon rashers and prime pork sausages with fresh baked rolls, onions, cheese and sauces
Handmade Pizza Buffet £8.50
A delicious selection of hot pizza, served with dips for your crusts and fresh rocket
New Forest Hog Roast £7.50
Free range Hampshire hog
Fresh baked rolls
Soft caramelized onions, Homemade apple sauce, Stuffing
Mustards and sauces
Evening Ploughman’s Platters £10
British cheese board with biscuits
Crowe farm pork pie
Crusty breads,
Baby leaves,
Coleslaw
Celery Sticks
Grapes
Chutney and pickles
Sandwich Buffet £12
Mixed fresh sandwiches
Local Sausage rolls
Vegetable samosas
Homemade quiche
Marinated chicken skewers
Gourmet potato crisps
Meze Boards £15
Grilled and marinated vegetables
Sun blushed tomatoes
Marinated olives
Local and home cured charcuterie
Marinated feta
Homemade focaccia
Homemade hummus
Roasted garlic aioli
Extras per person
Tea and coffee service £2.50 per person
Homemade chocolates truffles with your coffee £1 per person
Sorbet refresher course £3.50
Cheese course from £5.50
Moors Valley
Seasons Restaurant, Moors Valley Country Park
Pen House
Weddings at Pen House
Signature catering are proud to provide top class catering at the exclusive Pen House. We offer an extensive package of services and menus. We have put together this selection to hopefully tease your taste buds. Please know that we will create a bespoke menu for you or adapt our menus to suit your tastes and requirements. We can cater for most allergy needs, vegans and cultural differences in diet. Do not hesitate to contact us if you have any questions.
Our Credentials
We are a multi award winning Dorset company established in 2001. Our awards include;
Dorset Wedding Suppliers Awards – Wedding caterer of the year 2017.
Dorset business awards – Winner for sustainability and investing in Dorset.
Dorset Tourism Awards – Highly commended for our Restaurant operation at Moors Valley Country Park
Our Promise
We believe in local, sustainable and seasonal food, celebrating the best of the South. Expertly prepared and delivered with a smile.
Simple and Delicious
At Signature Catering our ever- expanding professional team will be delighted to help you with every step when organising your wedding, celebration or any other event or function. We have over 25 years of experience, and we understand great service and hospitality.
Our directors Ian, Anita and Richard as well as our chefs, managers and waiting team will do their utmost to ensure that your food and service exceeds your expectations every time
Canapes
Bronze £1.50
Bruschetta of tomato, basil and garlic
Chicken liver parfait with seasonal berries
Bacon, leek and cheddar tartlet
Roasted pepper and goats cheese quiche
Creamed mushroom palmier
Mozzarella stuffed arancini
Honey and mustard sausages
Silver £2.00
Spinach, leek and feta filo parcels
Mixed bruschetta
Wye valley smoked salmon & cream cheese blini,
Smoked mackerel pate
Individual toad in the hole
Asparagus and cheese tart
Posh chicken Caesar
King prawns with chorizo
Endives with Roquefort, baby pear, walnut and honey
Tandoori chicken kebab with yoghurt sauce
Gold £2.50
Dressed Portland crab in puff pastry
Herbed chicken & red pesto roulade
Citrus crayfish and prawns with cucumber
Signature game terrine with piccalilli
Fish ‘n’ chips with mushy peas and tartar
Gourmet steak burger sliders
Crispy Serrano ham, quails egg and thermidor cup
Blushed tomato, pine nut Greek basil & feta spoon
Goats cheesecake with red onion jam
Handmade hoi sin duck roll
Wild mushroom and roasted garlic tartlet
Platinum £3.00
Beef bresaola, horseradish and Parmesan shortbread
Handmade sushi
Hand dived scallop, pancetta & cauliflower puree
Smoked Romsey trout, horseradish and dill roulade
3 course banqueting
£45
Our banqueting menus include your initial consultation. V.A.T at the current rate, white porcelain crockery, premium cutlery and linen napkins, an event manager, chefs and service staff
One choice from each course and a vegetarian option
Another choice may be added for an extra £2 per person.
Extra staff & equipment maybe required depending on your service requirements and the timings for your special day.
We are happy to provide tastings by appointment for £40 per couple. (On confirmation of your booking this charge will be refunded).
Example menu for Spring
Baskets of warm breads are served with all banqueting menus with farmhouse butter and balsamic dipping oil
Starter
Cream of asparagus soup with crispy Dorset pancetta
Rosary goat’s cheese beignets, beetroot carpaccio and walnuts
Hampshire smoked trout cocktail with avocado cream and mango salsa +£1 per person
Roasted New Forest chicken, ham terrine with a cornichon and tarragon mayonnaise
Main Course
Seared minted lamb fillet with a baby shepherd’s pie and roasted shallot puree +£2 per person
New forest chicken supreme with crispy smoked bacon, thyme jus and fondant potatoes
Roasted New Forest beef, garlic and rosemary roast potatoes, Yorkshire pudding and beefy red wine gravy
Cornish herb crusted cod loin, basil mashed potatoes, roasted balsamic cherry tomatoes, fish veloute
Asparagus, broad bean, pea and mint risotto with parmesan tuille and sweet pea shoots
Dessert
Lemon posset with fresh berries and homemade ginger shortbread
Warm chocolate brownie, blood orange sauce and vanilla ice cream
Salted caramel apple cheesecake with buttered maple glazed pecans}
Warm cherry Bakewell with homemade custard
Local cheeseboard + £2 per person
We have a menu for all seasons featuring some of the best local produce…
Afternoon Tea
£25
Includes all crockery, tiered cake stands and table ware, event manager and service staff
Make it vintage with all vintage and retro crockery for £3 per person
Mixed sandwiches and mini rolls
Choose upto six fillings
Smoked Wye Valley salmon, cream cheese and cucumber
Coronation chicken
Brie, grape and cranberry
Roast Hampshire beef with horseradish
Roast chicken and bacon with herbed mayonaisse
Free range egg and Dorset watercress
Cheddar and Bridport chutney
Home baked New Forest ham and mustard
***
Choose two of the following savouries
Local award winning sausage rolls
homemade deep filled quiche
homemde scotch eggs
Parma ham thermidor eggs
Prawn cocktail cups
***
Handmade scone, strawberry jam and clotted cream
Choose two homemade sweet treats
Carrot and walnut slice
Victoria sponge
Bakewell tart
Lemon drizzle slice
Dorset apple cake
New forest strawberry shortbread
Chocolate fudge brownie
****
Dorset teas and fresh coffee
*****
Signature Slow Roasts
Our slow roasts roasted long and slow overnight and served to your table. Our prices include v.a.t, your food, service staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset farm free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne.
Choose your Meat and three side dishes.
New Forest Hog £28
Soft local baker’s rolls
Seasonal leaves
Homemade apple sauce
Dorset Lamb £32
Warm pitta breads
Seasonal leaves
Yoghurt and mint tzatziki
New Forest Beef £32
Rosemary and garlic focaccia
Seasonal leaves
Fresh Horseradish sauce
Piddle valley Chicken £25
Corn bread
Seasonal leaves
Barbeque chicken sauce
Side dishes
Roasted Cajun potato wedges
Potato and chive salad
Garlic and rosemary roast potatoes
Baked potatoes
Roasted baby onions
Quinoa tabbouleh
Mixed beans and pepper salad
Tomato and onion salad
Spicy tomato salad
Cucumber and dill salad
Homemade coleslaw
Cauliflower and leek gratin
Green bean and baby tomato salad
Sage, cider & shallot stuffing
Signature Barbecues
Our prices include v.a.t, your food, service staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset farm free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne, sustainable fish and seafood and locally sourced produce when available
Traditional Barbecue £30
Homemade Steak burger
Local sausages
Soft onions
Herby roasted vegetables
Spiced yoghurt & coriander chicken kebabs
Grilled king prawns with garlic, chilli and lime
Artisan breads and rolls
Homemade coleslaw
Dressed salad leaves
Tomato and basil salad
Warm minted potatoes
Choice of dessert
Luxury Barbecue £38
New Forest sirloin steak strips
Free range chicken and pork souvlaki kebabs
Marinated roasted vegetables
Local sausages with onions
Large crevettes with garlic butter
Artisan breads
Tomato basil and mozzarella salad
Roasted chickpea & vegetable couscous
Seasonal dressed leaves
Cajun coleslaw
Mixed olives
Warm minted new potatoes
Choice of dessert
Evening food
STREET FOOD FOR WEDDINGS
All our tacos are gluten free and served with crisp gem lettuce, sour cream, smashed avocado gaucomole, our speciality charred corn salsa and spicy jalepeno’s.
Choose two fillings plus a vegetarian
£8 per person.
New forest pulled pork taco
8hr slow roasted piddle cider marinated pulled pork with hickory barbeque sauce
Falafel taco
Homemade spiced falafel, roasted peppers, and tahini sauce
Chipotle chicken & chorizo taco
fajita spiced Piddle valley chicken, chorizo, peppers and onions
Halloumi tacos
Grilled halloumi strips, pomegranate and yoghurt dressing
Steak tacos
Marinated flat iron steak & caramelised onions
Scallop tacos(seasonal)£1 supplement per person
Grilled hand dived Dorset scallops with crispy New Forest bacon
Sustainable fish tacos
Crispy MSC sole goujons with lemon and tartare
Barbecued Burger bar £10
Homemade steak burgers, wild boar and apple, chicken fillets and falafel and spinach burgers
Sour dough and foccacia baps
Smokey bacon
Swiss cheese
Homemade coleslaw
Crisp gem leaves and tomatoes
A selection of relishes and sauce
Barbecued Bacon and Sausage Sizzle £6
New Forest bacon rashers and prime pork sausages with fresh baked rolls, onions, cheese and sauces
Handmade Pizza Buffet £8
A delicious selection of hot pizza, served with dips for your crusts and fresh rocket
New Forest Hog Roast £7.50
Free range Hampshire hog
Fresh baked rolls
Soft caramelized onions, Homemade apple sauce, Stuffing
Mustards and sauces
Evening Ploughman’s Platters £10
British cheese board with biscuits
Crowe farm pork pie
Crusty breads,
Baby leaves,
Coleslaw
Celery Sticks
Grapes
Chutney and pickles
Sandwich Buffet £12
Mixed fresh sandwiches and mini rolls
Local Sausage rolls
Vegetable samosas
Homemade quiche
Marinated chicken skewers
Gourmet potato crisps
Freshly cut vegetables and tzatziki
Meze Boards £15
Grilled and marinated vegetables
Sun blushed tomatoes
Marinated olives
Local and home cured charcuterie
Marinated feta
Homemade focaccia
Homemade hummus
Roasted garlic aioli
Extras per person
Tea and coffee service £2.50 per person
Homemade chocolates truffles with your coffee £1 per person
Sorbet refresher course £3.50
Cheese course from £5.50
To download this menu please click here
Taco Menu
STREET FOOD FOR WEDDINGS
ALL OUR TACOS ARE GLUTEN FREE AND SERVED WITH CRISP GEM LETTUCE, SOUR CREAM, SMASHED AVOCADO GAUCOMOLE,
OUR SPECIALITY CHARRED CORN SALSA AND JALEPENO’S.
CHOOSE TWO FILLINGS PLUS A VEGETARIAN
£8 PER PERSON.
NEW FOREST PULLED PORK TACO
8HR SLOW ROASTED PIDDLE CIDER MARINATED PULLED PORK WITH HICKORY BARBEQUE SAUCE
FALAFEL TACO
HOMEMADE SPICED FALAFEL, ROASTED PEPPERS, AND TAHINI SAUCE
CHIPOTLE CHICKEN & CHORIZO TACO
FAJITA SPICED PIDDLE VALLEY CHICKEN, CHORIZO, PEPPERS AND ONIONS
HALLUOMI TACO
GRILLED HALLOUMI STRIPS, POMEGRANATE AND YOGHURT DRESSING
STEAK TACOS
MARINATED FLAT IRON STEAK & CARAMELISED ONIONS
SCALLOP TACOS(SEASONAL)50 PENCE SUPPLEMENT PER PERSON
GRIILED HAND DIVED DORSET SCALLOPS WITH CRISPY BACON