We happily cater for vegetarians and those on a vegan diet alike. Here we have put together a sample of our vegan and vegetarian dishes to tickle your tastebuds.
As with all our menus will try to use the best ingredients we can source especially our fantastic local produce when in season.
Be assured you can enjoy your vegan and vegetarian lifestyle with us.
Vegetarian and Vegan Banqueting Menu
£40 per person
Celeriac and fresh horseradish soup
Garlic and rosemary baked camembert, chilli jam and ciabatta
Vegan wild mushrooms with spelt and sunflower toast in garlic and herb olive oil
Goat’s cheese and red pepper tart, beetroot reduction, local wild rocket salad
Vegan spiced bean pate, tomato chutney and crostini
Vegan potato gnocchi with sun blushed tomatoes, capers and olives
Vegan spiced chickpea, spinach kofta with sweet pepper coulis, mint & lemon couscous
and sweet potato crisps
Vegan burrito with black beans, rice, avocado and cashews, fresh zingy salsa & herb salad
Classic homity pie, with roasted baby beets
Vegan broad bean, pea and mint risotto, truffle oil and pickled walnuts
Roasted plum tomato, buffalo mozzarella, basil and pine nut parpadelle
Vegan brownie with peanut brittle and dark chocolate sauce
Vegan salted caramel cheesecake with blueberry compote
Vegan chickpea meringue with fresh forest fruits and coconut cream
Vegan mango and lime posset with shortbread
Other vegetarian options are available from our seasonal menus
Vegan Wedding Buffet
Vegan Wedding Buffet
Anti-Pasti boards. £12
Marinated artichokes, sun blushed tomatoes, Chargrilled peppers, grilled artichoke hearts, homemade hummus, mixed olives, warm breads and oils and balsamic vinegar
Bruschetta Station £12
A selection of breads and crostini with bowls of homemade tapenade, butternut pate,
spiced bean pate, marinated mushrooms, tomato and basil bruschetta.
Vegan sandwiches £4
Vegan wraps £5
Accompaniments and salads £2.00
Rosemary, cumin and garlic potato wedges
Avocado and potato salad
Fresh Mint and fennel coleslaw
Green bean salad with polenta, cherry tomatoes and almonds
Mediterranean couscous salad
Pea and pesto pasta salad
Fresh cut crudités and soya cream dips
Falafel, pickled cucumber and minted mayonnaise
Mixed Garden Salad
Spiced aubergine salad
Dill tomato and beetroot salad
Tomato and onion salad with oregano and herbed tofu
Mixed bean and rice salad
Filled lettuce wraps
Vegan savoury pastries
Vegetable spring rolls
Fresh fruit salad
Strawberries and soya cream
Cinnamon dusted tortilla chips and chocolate sauce
We are a multi award winning Dorset company established in 2001. Our awards include;
Dorset Wedding Suppliers Awards – Wedding caterer of the year 2017.
Dorset business awards – Winner for sustainabilty and investing in Dorset.
Dorset Tourism Awards – Highly commended for our Restaurant operation at Moors Valley Country Park
We believe in local, sustainable and seasonal food, celebrating the best of the South. Expertly prepared and delivered with a smile.
Simple and Delicious
At Signature Catering our ever expanding professional team will be delighted to help you with every step when organising your wedding, celebration or any other event or function. We have over 25 years of experience, and we understand great service and hospitality.
Our directors Ian, Anita and Richard as well as our chefs, managers and waiting team will do their utmost to ensure that your food and service exceeds your expectations everytime.