We happily cater for vegetarians and those on a vegan diet alike. Here we have put together a sample of our vegan and vegetarian dishes to tickle your tastebuds.

As with all our menus will try to use the best ingredients we can source especially our fantastic local produce when in season.

 Be assured you can enjoy your vegan and vegetarian lifestyle with us.

Vegetarian and Vegan Banqueting Menu

£40 per person

 Celeriac and fresh horseradish soup

Garlic and rosemary baked camembert, chilli jam and ciabatta

Vegan wild mushrooms with spelt and sunflower toast in garlic and herb olive oil

Goat’s cheese and red pepper tart, beetroot reduction, local wild rocket salad

Vegan spiced bean pate, tomato chutney and crostini

Vegan potato gnocchi with sun blushed tomatoes, capers and olives


Vegan spiced chickpea, spinach kofta with sweet pepper coulis, mint & lemon couscous

and sweet potato crisps

Vegan burrito with black beans, rice, avocado and cashews, fresh zingy salsa & herb salad

Classic homity pie, with roasted baby beets

 Vegan broad bean, pea and mint risotto, truffle oil and pickled walnuts

Roasted plum tomato, buffalo mozzarella, basil and pine nut parpadelle


Vegan brownie with peanut brittle and dark chocolate sauce

Vegan salted caramel cheesecake with blueberry compote

Vegan chickpea meringue with fresh forest fruits and coconut cream

Vegan mango and lime posset with shortbread

Other vegetarian options are available from our seasonal menus


Vegan Wedding Buffet

Vegan Wedding Buffet


Anti-Pasti boards. £12

 Marinated artichokes,  sun blushed tomatoes, Chargrilled peppers, grilled artichoke hearts, homemade hummus, mixed olives, warm breads and oils and balsamic vinegar

Bruschetta Station £12

A selection of breads and crostini with bowls of homemade tapenade, butternut pate,

spiced bean pate, marinated mushrooms, tomato and basil bruschetta.


Vegan sandwiches £4

Vegan wraps £5


 Accompaniments and salads £2.00

Rosemary, cumin and garlic potato wedges

Avocado and potato salad

Tabouleh salad

Fresh Mint and fennel coleslaw

Green bean salad with polenta, cherry tomatoes and almonds

Mediterranean couscous salad

Pea and pesto pasta salad

Fresh cut crudités and soya cream dips

Tempura vegetables

Falafel, pickled cucumber and minted mayonnaise

Mixed Garden Salad

Spiced aubergine salad

Dill tomato and beetroot salad

Tomato and onion salad with oregano and herbed tofu

Mixed bean and rice salad

Filled lettuce wraps

Vegan savoury pastries

Vegetable spring rolls


Desserts £5

Fresh fruit salad

Strawberries and soya cream

Carrot cake

Vegan Brownies

Lemon cake


Cinnamon dusted tortilla chips and chocolate sauce

Our Credentials

We are a multi award winning Dorset company established in 2001. Our awards include;

Dorset Wedding Suppliers Awards – Wedding caterer of the year 2017.

Dorset business awards – Winner for sustainabilty and investing in Dorset.

Dorset Tourism Awards – Highly commended for our Restaurant operation at Moors Valley Country Park


 Our Promise

We believe in local, sustainable and seasonal food, celebrating the best of the South. Expertly prepared and delivered with a smile.

Simple and Delicious

At Signature Catering our ever expanding professional team will be delighted to help you with every step when organising your wedding, celebration or any other event or function. We have over 25 years of experience, and we understand great service and hospitality.

Our directors Ian, Anita and Richard  as well as our chefs, managers and waiting team will do their utmost to ensure that your food and service exceeds your expectations everytime.



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