Entertaining at home? Let us take the stress away with our private dining services. We will provide you with a personal chef who will create a delicious fine dining menu for you, source the best produce, prepare, deliver and cook it for you. Our professional service staff will give you their full attention with a warm friendly service. We can provide everything you need to put on a dinner party to remember, please see a list of hireable items available below. We have also included some popular menu ideas.
We also have a range of venus for you to choose from if you would prefer that, just go to our venues page on the top bar menu.
To view, the private dining menu please click here
Themed Dining Menu
Private Dining Menu
Private dining and dinner parties
Our award winning fine dining service gives everyone the opportunity to experience some of the best local produce that our area has to offer. Cooked, presented and served by our professional team of staff in your own home.
We provide the crockery, tableware, linen napkins, delivery up to twenty miles from our base in Ringwood Hampshire. A chef and a member of our waiting team
Some of our popular and signature dishes are listed below although we will create a bespoke menu for you around your tastes, favourite cuisine and dietary requirements…
All we need is a clean fit for purpose kitchen and a space for our vehicle…
From £65 per person
(Minimum charge is for 8)
Chef’s Amuse bouche
Your choice of 3 courses
Fresh coffee and tea
Grilled New Forest asparagus
with serrano ham and grapefruit hollandaise
Dorset diver scallops with
crispy prosciutto ham, butternut squash puree and watercress coulis
Tea smoked duck breast
with glazed orange segments and raspberry vinaigrette.
with citrus crème fraiche and baby leaves.
Chorizo and cheddar cheese croquettes
with smoked bacon jam and crispy Parma ham.
Seared pigeon breast
smoked bacon lardons, caramelised pears, walnuts & cranberry relish.
Local game terrine
pickled baby vegetables, date and walnut bread
Bouillabaisse with rouille
Crayfish and smoked salmon ravioli
lemon and dill butter sauce
Goat’s cheese beignets
spiced pear puree, baby pears and pea shoots
Carpaccio of beef fillet
Lilliput capers, Roquefort and toasted walnuts
Pork fillet medallions
smoked pancetta, caramelised apples & sweet potatoes, with chestnut puree & blackcurrant reduction.
Wild boar and black pudding roulade
caramelised apple, celeriac puree, carrots vichy, confit of shallot, cherry tomatoes and aromatic jus.
Chicken breast with Parma ham
with applewood smoked cheese, sabayon glazed vegetables and sauce Veronique.
Piddle Valley chicken
Stuffed with black pudding and herbs with a white bean and chorizo cassoulet
Panache of scallops, turbot and octopus
with new potato fondant, green vegetable ragout, carrot puree and citrus beurre blanc sauce.
Roasted Cornish monkfish
gin, juniper berries. ecrasees potato, charred red pepper and chorizo
Thermidor sauce, crispy pancetta. homemade fries and cucumber and radish salad (Market price)
Fillet of local sustainable cod loin
clams, white wine, smoked bacon & leek creamed potato with samphire
New Forest fillet of beef
root vegetable gratin, red wine glazed shallots, French bean salad and creamy peppercorn sauce.
Beef wellington (£5 supplement)
Horseradish pomme puree, cavolo nero, sticky red wine jus
Tenderloin of Dorset lamb
roasted shallot puree, glazed fennel and baby carrots, macaire potatoes, and wild garlic and mint jus
Mint smoked Dorset lamb rack
Pan seared with a pink centre, potato dauphinoise, celeriac puree and minted crushed peas
Roasted venison loin medallions
butternut squash, girolles, roast treviso and venison jus
wild mushrooms, spinach, pecorino, thyme and truffle
Asparagus, broad beans, peas, mint, truffle oil, truffle shavings, pea shoots and parmesan tuille.
De-constructed ginger and cinnamon rhubarb crumble
with clotted cream vanilla ice cream
Orange and cinnamon rice pudding
nougat and pistachio crumb
Rose and vanilla panna-cotta
blood orange coulis
Apple tarte tatin
vanilla ice cream
Local chocolate mousse cake
lime and mint sorbet, strawberry puree
Classic tiramisu parfait
Individual baked Alaska
warm Morello cherries compote
Baked lemon cheesecake
lemon curd and raspberry sorbet
Local Cheese board
To download this menu please click here