Entertaining at home? Let us take the stress away with our private dining services. We will provide you with a personal chef who will create a delicious fine dining menu for you, source the best produce, prepare, deliver and cook it for you. Our professional service staff will give you their full attention with a warm friendly service. We can provide everything you need to put on a dinner party to remember, please see a list of hireable items available below. We have also included some popular menu ideas.

We also have a range of venus for you to choose from if you would prefer that, just go to our venues page on the top bar menu.

To view, the private dining menu please click here

Themed Dining Menu
Private Dining Menu

Private dining and dinner parties

Our award-winning fine dining service gives everyone the opportunity to experience some of the best local produce that our area has to offer, cooked, presented and served by our professional team of staff in your own home. We provide the crockery, tableware, linen napkins, delivery up to twenty miles from our base in Ringwood Hampshire. A chef and a member of our waiting team

Some of our popular and signature dishes are listed below although we will create a bespoke menu for you around your tastes, favourite cuisine and dietary requirements…

All we need is a clean fit for purpose kitchen and a space for our vehicle…

From £65 per person (Minimum charge is for 8)

What’s included?

Homemade and Local Artisan breads

Olives and dipping oil

Chef’s amuse bouche

Your choice of 3 courses

Fresh cafetière coffee and teas

Petit fours

What’s extra?

Aperitifs and cocktails

Intermediate course

Cheese course

Extra staff


First Course


Grilled New Forest asparagus with Serrano ham and grapefruit hollandaise

Diver scallops with crispy prosciutto ham, butternut squash puree and watercress pesto

Tea smoked duck breast with glazed orange segments and raspberry vinaigrette

Seafood terrine with citrus crème fraiche and baby leaves

Seared pigeon breast, smoked bacon lardons, pickled baby beetroot, walnuts & a light jus

Local game terrine, pickled baby vegetables, date and walnut bread

Classic bouillabaisse with rouille

Mushroom and parmesan arancini with roasted tomato sauce

Crayfish and smoked salmon ravioli, lemon and dill butter sauce

Deep fried goat’s cheese beignets, spiced pear puree, baby pears and pea shoots

Carpaccio of beef fillet, Lilliput capers, Roquefort and toasted walnuts

Main courses

Tenderloin pork medallions

With smoked pancetta, celeriac puree, caramelised apples, dauphinoise potatoes, baby carrots and fine beans

        Panache of scallops, turbot and octopus

 With new potato fondant, green vegetable ragout, carrot puree & citrus beurre blanc sauce

Three-way pork

Crispy belly of pork, slow roasted pulled pork and seared fillet of pork,

parsnip and pear mash, apple jus and charred leeks

Guinea fowl

 Supreme of guinea fowl with crispy bacon lardons, sage, bread and butter pudding, celeriac puree and fine beans

       Roast monkfish with gin and juniper berries.

Served with pommes de terre ecrasees and charred red pepper and chorizo

Grilled lobster with thermidor sauce and crispy pancetta.

homemade fries and cucumber & radish salad (Market price)

Fillet of local sustainable cod loin

Clams & white wine, chorizo, mashed potatoes with leek and spring onions & sautéed


New Forest fillet of beef

With root vegetable gratin and red wine glazed shallots. Served with French bean salad and creamy pepper sauce

Beef wellington (£5 supplement)

Horseradish pomme puree, green vegetable medley, sticky red wine jus

Tenderloin of lamb

With roasted shallot puree, glazed fennel and baby carrots, macaire potatoes, and wild garlic and mint jus

Mint smoked Dorset lamb rack

Pan seared and roasted, potato dauphinoise, herb crumb, celeriac puree, minted crushed peas and lamb jus

Roasted venison loin medallions

Butternut squash, girolles, roast trevisto and venison jus

Homemade Gnocchi

Wild mushrooms, spinach, pecorino, thyme and truffle

Summer risotto

Asparagus, broad bean, pea and mint, truffle oil, truffle shavings, pea shoots and

parmesan tuille


De-constructed ginger and cinnamon rhubarb crumble with clotted cream vanilla ice cream

Orange and cinnamon rice pudding, nougat and pistachio crumb

Rose and vanilla panna cotta, blood orange coulis, pistachio crumb, polenta and orange biscuit

Caramel apple tart, vanilla bean ice cream, calvados sauce

Local chocolate mousse cake, lime and mint sorbet, strawberry puree

Classic tiramisu parfait, almond biscotti

Individual baked Alaska with warm Morello cherries compote

Baked lemon cheesecake, lemon curd and raspberry sorbet

Local cheese board

Share This