CELEBRATIONS

Please look below to see our selection of menus for Celebration packages.

Menus for everyone for any kind of celebration or function. Here are some examples of menus that have proven successful for some of our customers. Whether  formal or informal, our chef’s will create a menu to suit your occasion. Our quotes will include all you need for your function whether you require a fully serviced function or a simple drop off to your venue.

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Afternoon Teas

Traditional Afternoon Tea £22

BBQ

Specialty Barbeque Menus

Create your perfect barbecue from our extensive selection of meats, fish, seafood, salads and accompaniments.

You can be assured of the best quality local meats, sustainably sourced fish and seafood, and locally sourced vegetables and salads when available

We deliver cook, and clear away the dirties, always with a smile.

Start with our Barbecue starter pack – £5

Local baker’s rolls, caramelised onions, relish and sauces, seasonal leaves, and our handmade coleslaw and build your menu from the following delicious dishes. Priced per portion unless stated.

Meats and poultry

Marinated chicken thighs – £2

4oz steak burgers – £2.50

6oz Steak burgers – £3.50

Handmade local sausages – £1.50

Lamb and mint burgers – £4

Venison burgers-£4

Pork supreme – £3

4oz marinated chicken fillet – £3

Wild boar and apple burgers – £4

Dry cured New Forest bacon rasher – £1.00

Tandoori chicken kebabs – £3

Pork souvlaki – £3

Chicken and chorizo skewers – £3.50

Lamb cutlets – £3.50

Lamb rump steaks – £5

Blackened Cajun pork fillet – £5

 

New Forest steaks

Skirt, blade or flank steak – £5

5 oz Rump – £6

6 oz Sirloin – £10

4 oz Fillet of beef – £10

Venison steaks – £8

 

Fish and seafood

Local mackerel fillets – £3.50

Marinated king prawn skewers – £4

Organic salmon fillet – £6

Whole shell on crevettes – £3

Monkfish kebabs – £5

 

Hot vegetables

Barbequed vegetables – £1.25

Warm minted buttered potatoes – £1.25

Lentil burger – £3.50

Homemade spiced falafel burger – £3.50

Vegetable sausages – £1

Field mushrooms – £1.50

Marinated roasted vegetables – £1.50

Garlic balsamic mushrooms – £1.25

Barbequed corn cobs – £1

 

Traditional salads (ten servings per bowl)

Signature chef’s seasonal salad – £20

Greek salad – £20

Spicy tomato salad – £15

Greek salad – £20

Waldorf salad – £15

Tomato, mozzarella & basil – £17

Spicy tomato and onion – £15

Mixed garden salad – £14

Caesar salad – £15

Tomato, basil and mozzarella salad – £20

Tomato and onion salad -£12

Celeriac remoulade – £10

Coleslaw with fennel and mint – £12

 

Potato salads (ten servings per bowl)

Baby new potato & chive Salad – £13

Potato & peppery mustard cress salad – £13

Bacon, avocado with spinach and potato – £20

Spicy potato and tomato salad – £18

Potato and dill salad – £13

 

Pasta salads (ten servings per bowl)

Tuna, lime, black pepper and spring onion -£15

Roasted Mediterranean vegetable – £12

Pesto, pea and pine nut – £12

Sun blushed tomato and shallot – £15

 

Salsas (ten servings per bowl)

Guacamole – £12

Spicy tomato – £10

Mango – £10

Pear salsa – £10

Beetroot salsa – £10

 

Rice and Couscous (ten servings per bowl)

Moroccan spiced vegetable couscous £10

Fruity couscous £10

Lemon pepper couscous £10

Mexican rice £10

Quinoa tabbouleh £15

Roasted chickpea & vegetable couscous – £10

 

Breads

Sour dough rolls – £1.00

Artisan bread mix – £1.50

Bereavement and Funeral Teas

Funeral Receptions and Teas

Daisy – £7.00 per person

Fresh cut sandwiches

Local sausage rolls

Homemade quiche

Gourmet potato crisps

Freshly cut crudités with hummus

 

 Lavender – £8.50 per person

Mixed fresh sandwiches

 Homemade quiche

Local sausage rolls

Vegetable samosas

Vegetable crudités & aioli

Marinated chicken bites

Tulip – £10.50 per person

Fresh cut sandwiches

Filled mini rolls

 Individual goats cheese & red onion tart

Crudités with aioli

Homemade chicken satay

Seasonal mixed salad

Homemade coleslaw

Rose -£13.50

A selection of fresh sandwiches

Filled mini rolls

Roasted vegetable, rosemary & goats cheese tart

Pizza slices

Savoury pastry selection

Boneless marinated chicken bites

Potato and chive salad

Seasonal dressed leaves

Mini great British cake slices

Lily- £16.00

A selection of fresh sandwiches

Mediterranean filled wraps

A selection of quiches and savoury tartlets

Boneless marinated chicken skewers

Potato and chive salad

Seasonal dressed leaves

Tomato, basil & mozzarella salad

Mini great British cake slices

 Tea, coffee and fresh juice

 Local Delivery, Quality Bio-degradable crockery, cutlery and napkins are included in the above.

Upgrade to china crockery, stainless cutlery and pick up for 50p

Canapes

Canapés

Bronze £2.00

Bruschetta of tomato, basil and garlic

Chicken liver parfait with seasonal berries

Bacon, leek and cheddar tartlet

Roasted pepper and goat’s cheese quiche

Creamed mushroom palmier

Honey and grain mustard sausages

Spinach, leek and feta filo parcels

Wye Valley smoked salmon & cream cheese blini,

Roasted bean and chick pea falafel with tahini

Vegetable samosa with mint yoghurt

 Jurassic coast mackerel pate

 Toad in the hole, grain mustard, onion jam

Smoked chicken and bacon Caesar salad

King prawns with chorizo and chimichurri
Endives with Roquefort, baby pear, walnut and honey
Tandoori and yoghurt chicken kebab

Silver £2.50

Herbed chicken & homemade red pesto roulade

Citrus crayfish and prawns with cucumber

Asparagus, poached quail’s egg and chive hollandaise

Fish ‘n’ chips with mushy peas and tartar

Mozzarella stuffed arancini with tomato sauce

New Forest smoked bacon and eggs on toast with truffle oil

Goat’s cheese beignets with red pepper salsa

Blushed tomato, toasted pine nut Greek basil & feta spoon

Smashed guacamole with smoked pepper hummus crouton

Handmade hoi sin duck rolls

Wild mushroom and roasted garlic tartlet

Gold £3.00

Beef bresaola, horseradish and Parmesan shortbread

New Forest smoked bacon and eggs on toast with truffle oil

Handmade sushi rolls

Gourmet grilled steak sliders

Dorset crab and potato gratin shells

Hand dived scallop, pancetta & cauliflower puree

Local smoked trout, horseradish and dill roulade

Sweet £2.00

Classic brownie with vanilla fudge

Eton mess with seasonal berries

Baby lemon meringue pie

Chocolate dipped New Forest strawberries (seasonal)

Pumpkin pie with pecan mousse

Salted caramel profiteroles

Chocolate and mandarin tart

Mint chocolate marshmallows

Children

 Childrens menus

A very important part of making a happy stress-free day is making sure the children are all fed and happy. Our children’s meals are all homemade and nutritionally balanced.

They are suitable for children up to 12 years old.

Main course £10

 Main and dessert £13

 Three courses £15

 

 Starters

Tomato soup

Cheese on toast fingers

Garlic pizza bread

Chicken goujons with barbecue sauce

Main Courses

Sausage and mash with baked beans

Macaroni cheese with spinach and ham

Fish goujons with mash and peas

Roast chicken with potato wedges and cucumber salad

Jacket potato shells with bacon and cheese, ketchup and green salad

Tomato and cheese stuffed courgette with rice

Dessert

Marshfield’s ice cream tub

Strawberries and cream shortbread

Banana and toffee meringue

Chocolate brownie with raspberries

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County Picnic

County Picnic

£35 per person

Fresh baked artisan breads and crackers

A selection of the following

 Home roasted New Forest ham
Rare roasted New Forest beef
Wye valley hot smoked salmon sides
Local cold cut pork pies
Traditional pasties
Southern counties cheese board

***

Classic Waldorf or Caesar salad
Local chutneys and relishes
Pickles
Marinated olive bowls
Baby new potato and chive salad
Handmade coleslaw
Cucumber and dill salad
Fresh tomato and basil salad
New Forest strawberries
Handmade scones with jam and clotted cream

*

Tea and coffee

Crockery, cutlery, napkins, an event manager, a chef and 3 service staff are included with this package for 80 – 100 people.

 Additional costs may be incurred depending on venue and location

Finger Buffet

Finger Buffets

All our finger buffets can be delivered on disposable platters with paper plates and napkins.

Upgrade to our premium glass display panels and china crockery with pick up service for a

50 pence surcharge per person

Please be aware that some of the listed dishes are served hot, where a kitchen is required.

We are happy to suggest quantities for larger groups

Start with our selection of

Fresh cut sandwiches, filled soft wraps and pretzel rolls

Add 3 items £10

Add 5 items £13

Add 7 items £16

Additional items £1.50 

and add on some of what you like.

Homemade bacon, leek and cheddar quiche

Prawn cocktail cups

Herbed raw vegetables with homemade hummus

Award-winning local sausage rolls

Vegetable samosas with yoghurt and mint sauce

Chicken samosas with sweet chilli

Crowe farm pork pies with pickle

  Smoked salmon and cream cheese blinis

Mini Cornish pasties

Thai tuna fishcakes

 Spiced potato wedges

Marinated chicken drumsticks

 Peking duck rolls

Falafel balls with tahini sauce

Chicken and chorizo brochette

 Nachos and salsa

Cheese and bacon turnovers

Honey and mustard sausages

Tandoori chicken skewer

Thick cut potato crisps

Cherry tomato and mozzarella kebabs with basil

Marinated olives

Vegetable Spring rolls

Onion bhaji’s

 Lamb kofte kebabs

Homemade Scotch eggs

 

Sweet treats

Homemade brownie fingers £1.50

Mini lemon tarts £2.50

Strawberry tarts £2.95

Chocolate orange tarts £2.95

Cheesecake shots £2.50

Hog Roast

Dorset and Hampshire’s Best Hog Roast

We use local free-range pork, lamb and beef direct from the farm in the New Forest, Hampshire.

Pricing include staff, disposable plates, cutlery, quality paper napkins & are served from a buffet table

Minimum 60 people

 

Bronze £7.50

Free range hog

Fresh baked rolls

Soft caramelised onions

Homemade apple sauce

Homemade stuffing

Mustards and sauces

Silver Menu £10

Free range hog

Fresh baked rolls

Caramelised onions

Homemade apple sauce

Homemade stuffing

Mustards and sauces

Mixed garden salad

Country coleslaw

 

Gold Menu £15

Free range hog

Mixed bread roll selection

Caramelised onions

Homemade apple sauce

Homemade stuffing

Mustards and sauces

Potato and chive salad

Fresh seasonal dressed leaves

Tomato and onion salad

Cucumber and dill salad

Country coleslaw

 

Platinum Menu £25

China crockery included

Free range Hampshire hog with loads of crackling

Artisan mixed bread rolls

Caramelised onions

Homemade cider apple sauce

Homemade sage roasted shallot stuffing

Mustards and sauces

Hot buttered herbed new potatoes

Seasonal baby leaves

Spicy tomato salad

homemade coleslaw

Choice of dessert from our seasonal menus

Luxury Buffet

Luxury Buffet

£39 per person

Whole Wye Valley Salmon decorated with large prawns and cucumber

Rare Roasted beef platters

Honey glazed baked Wiltshire ham

Dressed Portland Crab in puff pastry

Roast Beef Yorkshire puddings with horseradish cream

Rosary goat’s cheese and red onion tarts

Warm Buttered Baby new potatoes with fresh mint

Salad Nicosia or Caesar salad

Caprese Salad of Tomato basil and mozzarella

Homemade Coleslaw with mint and fennel

Luxury artisan breads

Choice of our cold Desserts

Salad Bowls

Signature Salad Bowls

Each salad will serve 10 portions.

Pasta

Tuna, lime, black pepper and spring onion £15

Roasted Mediterranean vegetable £10

Pesto, pea and pine nut £15

Sun blushed tomato and shallot £15

Asparagus and Parma ham £15

Smoked salmon and dill £20

Rice and Couscous

Moroccan spiced vegetable couscous £10

Fruity couscous £10

Lemon pepper couscous £10

Mexican rice £10

Tabouleh salad (bulgar wheat) £15

Traditional Salads

Signature chef’s seasonal salad £20

Greek salad £20

Waldorf salad £12

Tomato, mozzarella & basil £17

Spicy tomato and onion £15

Mixed crudities and aioli £12

Mixed garden salad £14

Tomato and olive salad £!6

Caesar £15

Seasonal mixed leaves £10

 

Coleslaw

Traditional coleslaw £12

Celeriac remoulade £13

Cajun coleslaw £15

Coleslaw with fennel and mint £15

Potato Salads

Baby new potato and chive salad £13

Potato and peppery mustard cress salad £13

Bacon, avocado with spinach and potato £20

Spicy potato and tomato salad £18

Potato and dill salad £13

Salsas

Guacamole £12

Spicy tomato £12

Mango £15

Pear salsa £15

Beetroot salsa £12

Street Food

Signature Street Food

 

Barbecued Pork Ribs – £10

With southern style bashed potatoes and barbecue sauces

Vegetarians – Barbecued Halluomi and watermelon skewers

 

Jambalaya – £9

with shrimp, chicken and spicy sausage

Vegetarians – Vegan Jambalaya

 

 Mac and cheese bowls – £9

Topped with your favourite protein – Chilli beef, chorizo, pulled pork, or bacon

Vegetarians – Pulled Barbecue Jackfruit

 

Asian Grill – £12

Chapatis with – Tandoori king prawns, Thai chicken and Lamb tikka, with crunchy kimchi vegetable salad and dressings

Vegetarian – Korean Barbecue Tofu with pineapple

Burger Barbeque – £12.00 per head

 Choose two burgers from – beefsteak, venison, chicken fillet, wild boar and apple and Moroccan lamb with

 A selection of artisan baps

Caramelised onions

Crisp lettuce and tomatoes

Homemade coleslaw

Cheese, bacon rashers, relish, pickles and sauces

Vegetarians – Mushroom, halloumi and grilled peppers

 

Sausage-Fest Barbecue – £10.00 per head

New Forest Handmade jumbo sausages

Soft rolls

Caramelised onions

Chilli jam

Cheese

Sour cream

Sauces

Tomato salad

Vegetarians – spiced vegetable sausages

 

New Forest Hog Roast – £7.50 per person

Slow roasted New Forest hog

 Soft rolls

Homemade Stuffing

Caramelised onions

Apple sauce

Vegetarians – Falafel and spinach burger

 

Signature Pulled Pork– £10 per person

16 hour barbecue pork

Sour dough rolls

Caramelised onions

 Cajun coleslaw

Sweet potato wedges

Sauce’s

Vegetarians – Pulled Barbecue jack fruit

 

 Mexican Barbecue – £15 per person

 Steak and chicken tacos

Mango, chilli and lime king prawn kebab

Hand cooked tortilla chips

Warm cheese sauce

Charred corn salsa

Avocado guacamole

Sour cream and chives

Crispy salad mix

Spicy jalapeños

Vegetarians – Spiced cauliflower tacos – Grilled halluomi and pepper kebab

 

Middle Eastern wraps – £9

Harissa spiced lamb or chicken

Jumbo pitta bread

Buckwheat tabbouleh

Yoghurt, mint and fennel coleslaw

Vegetarians – Harissa spiced falafel with tahini sauce

Desserts – £3.50

Vanilla cheesecake

Homemade Brownie

Eton mess

Lemon tart

Chocolate tart

Lemon meringue pie

Custard tart

Fresh fruit salad

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Traditional Seasonal Picnic Luncheon

Traditional Seasonal Picnic Buffet

£28

Pimm’s and lemonade or mulled cider for everyone

***

Fresh baked bread baskets and crackers

***

A selection of the following

Home roasted Hampshire ham and roast beef

  Smoked salmon and prawn platter with herbed marie rose sauce

Local pork pies

Dorset farmhouse pate

 British cheese board

***

Waldorf salad

or

Cold weather option of homemade soup

Relishes and chutneys

Mixed pickles

Choice of warm baby new potatoes or potato salad

Handmade coleslaw

Celery sticks and cream cheese dip

Fresh tomato and basil salad

Other Pages That May Interest You:

Dorset Wedding Caterers

Hog Roasts Dorset

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