Mini Angus beef burgers with Dorset blue vinney
Individual mini fish and chips with tartar sauce
Prawns with avocado, lemon and dill mayonnaise
Smoked salmon canapes
Individual shepherd’s pie with cheddar mash
Panned brie and port cranberry relish
Potato and chive salad
Dressed leaves
Dressed tomato and mozzarella caprese salad
Individual belgian chocolate cups
Fruit scones, clotted cream and preserve
