PRIVATE DINING

Entertaining at home? Let us take the stress away with our private dining services. We will provide you with a personal chef who will create a delicious fine dining menu for you, source the best produce, prepare, deliver and cook it for you. Our professional service staff will give you their full attention with a warm friendly service. We can provide everything you need to put on a dinner party to remember, please see a list of hireable items available below. We have also included some popular menu ideas.

To view the private dining menu please click here

Themed Dining Menu
Private Dining Menu

Private dining and dinner parties

Our award winning fine dining service gives everyone the opportunity to experience some of the best local produce that our area has to offer cooked, presented and served by our professional team of staff in your own home.
We provide the crockery, tableware, linen napkins, delivery up to twenty miles from our base in Ringwood Hampshire. A chef and a member of our waiting team
Some of our popular and signature dishes are listed below although we will create a bespoke menu for you around your tastes, favourite cuisine and dietary requirements…

All we need is a clean fit for purpose kitchen and a space for our vehicle…

From £65 per person
(Minimum charge is for 8)

What’s included?

Homemade breads
Chef’s Amuse bouche

Your choice of 3 courses

Fresh coffee and tea

Petit fours

What’s extra?

Aperitifs and cocktails

Intermediate course

Cheese course

Extra staff

Glassware

Appetisers

Grilled New Forest asparagus with serrano ham and grapefruit hollandaise
Diver scallops with crispy prosciutto ham, butternut squash puree and watercress coulis
Tea smoked duck breast with glazed orange segments and raspberry vinaigrette.
Seafood terrine with citrus crème fraiche and baby leaves.
Chorizo and cheddar cheese croquettes with smoked bacon jam and crispy Palma ham.
Seared pigeon breast with smoked bacon lardons, caramelised pears, walnuts and cranberry relish.
Local game terrine, pickled baby vegetables, date and walnut bread
Bouillabaisse with rouille
Crayfish and smoked salmon ravioli, lemon and dill butter sauce
Deep Fried Goats Cheese beignets, spiced Pear Puree, Baby Pears and Pea Shoots
Carpaccio of beef Fillet, Lilliput capers, Roquefort and toasted walnuts

Main courses

Tenderloin Pork medallionswith smoked pancetta, caramelised apples & sweet potatoes, with chestnut puree & blackcurrant reduction.
Wild boar and black pudding roulade}
Served with caramelised apple and celeriac puree, carrots vichy, confit of shallot and cherry tomato and aromatic jus.
Chicken breast with Parma ham
Stuffed with apple wood smoked cheese, sabayon glazed vegetables and sauce Veronique.
Piddle valley chicken
Stuffed with black pudding and herbs with a white bean and chorizo cassoulet
Panache of Scallops, turbot and octopus
Served with new potato fondant, green vegetable ragout, carrot puree and citrus beurre blanc sauce.
Roast Monkfish with gin and juniper berries.
Served with pommes de terre ecrasees and charred red pepper and chorizo
Grilled lobster with Thermidor sauce and crispy pancetta.
Homemade fries and cucumber and radish salad (Market price)
Fillet of local sustainable cod loin
Clams and white wine, smoked bacon and leek creamed potato and samphire
New Forest fillet of beef with root vegetable gratin and red wine glazed shallots. Served with French beans salad and creamy pepper sauce.
Beef wellington (£5 supplement)
Horseradish pomme puree, cavelo nero, sticky red wine jus
Tenderloin of Lamb
With roasted shallot puree, glazed fennel and baby carrots, macaire potatoes, and wild garlic and mint jus
Mint smoked Dorset lamb rack
Pan seared with a pink centre, potato dauphinoise, celeriac puree and minted crushed peas
Roasted venison loin medallion
Butternut squash, girolles, roast trevisto and venison jus
Homemade Gnocchi
With wild mushrooms, spinach, pecorino, thyme and truffle
Summer risotto
Asparagus, Broad bean, pea and mint, truffle oil, truffle shavings, pea shoots and parmesan tuille.

Desserts

De-constructed ginger and cinnamon rhubarb crumble with clotted cream vanilla ice cream
Orange and cinnamon rice pudding, nougat and pistachio crumb
Rose and vanilla panna-cotta, blood orange coulis
Apple tarte tatin, vanilla ice cream
Local chocolate mousse cake, lime and mint sorbet, strawberry puree
Classic tiramisu parfait, almond biscotti
Individual baked Alaska with warm Morello cherries compote
Baked lemon cheesecake, lemon curd and raspberry sorbet
Local Cheese board

 

To download this menu please click here

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