WEDDING VENUES

We are proud to be preferred caterers for a number of local wedding venues. Some example packages for these venues are listed below as well as web links to the venues own websites.

www.sopleymill.co.uk
www.barfordpark.co.uk
www.bennetswatergardens.com
www.moorsvalley.co.uk
www.smgc.eu

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Barford Park Farm Wedding Menu

Weddings at Barford Park Farm

Signature catering are proud to provide top class catering at Barford Park Farm in Downton, Hampshire. We offer an extensive package of services and menus. We have put together this selection to hopefully tease your taste buds. Please know that we will create a bespoke menu for you or adapt our menus to suit your tastes and requirements. We can cater for most allergy needs, vegans and cultural differences in diet. Do not hesitate to contact us if you have any questions.

Our Credentials

We are a multi award winning Dorset company established in 2001. Our awards include;

Dorset Wedding Suppliers Awards – Wedding caterer of the year 2017.

Dorset business awards – Winner for sustainability and investing in Dorset.

Dorset Tourism Awards – Highly commended for our Restaurant operation at Moors Valley Country Park

 Our Promise

We believe in local, sustainable and seasonal food, celebrating the best of the South. Expertly prepared and delivered with a smile.

Simple and Delicious

At Signature Catering our ever- expanding professional team will be delighted to help you with every step when organising your wedding, celebration or any other event or function. We have over 25 years of experience, and we understand great service and hospitality.

Our directors Ian, Anita and Richard as well as our chefs, managers and waiting team will do their utmost to ensure that your food and service exceeds your expectations every time

Canapes

Bronze £1.50

Bruschetta of tomato, basil and garlic
Chicken liver parfait with seasonal berries
Bacon, leek and cheddar tartlet
Roasted pepper and goats cheese quiche
Creamed mushroom palmier
Mixed bruschetta
Mozzarella stuffed arancini
Honey and mustard sausages

Silver £2.00

Spinach, leek and feta filo parcels
Wye valley smoked salmon & cream cheese blini,
Smoked mackerel pate
Individual toad in the hole
Asparagus and cheese tart
Posh Chicken Caesar
King prawns with chorizo
Endives with Roquefort, baby pear, walnut and honey
Tandoori chicken kebab with yoghurt sauce

Gold £2.50

Dressed Portland crab in puff pastry
Herbed chicken & red pesto roulade
Citrus crayfish and prawns with cucumber
Signature game terrine with piccalilli
Fish ‘n’ chips with mushy peas and tartar
Gourmet steak burger sliders
Crispy Serrano ham, quails egg and thermidor cup
Blushed tomato, pine nut Greek basil & feta spoon
Goats cheesecake with red onion jam
Handmade hoi sin duck rolls
Wild mushroom and roasted garlic tartlet

Platinum £3.00

Beef bresaola, horseradish and Parmesan shortbread
Handmade Sushi
Hand dived scallop, pancetta & cauliflower puree
Smoked Romsey trout, horseradish and dill roulade

3 course banqueting
£42

Our banqueting menus include your initial consultation. V.A.T at the current rate, white crockery, cutlery and linen napkins, an event manager, 2 chefs 1 kitchen assistant and 5 service staff for 80 – 100 guests.

One choice from each course and a vegetarian option

Another choice may be added for an extra £2 per person.

Extra staff & equipment maybe required depending on your service requirements and the timings for your special day.

We are happy to provide tastings by appointment for £40 per couple. (On confirmation of your booking this charge will be refunded).

Example menu for Spring

Baskets of warm breads are served with all banqueting menus with farmhouse butter and balsamic dipping oil

Starter
Cream of asparagus soup with crispy Dorset pancetta
Rosary goats cheese beignets, beetroot carpaccio and walnuts
Hampshire smoked trout cocktail with avocado cream and mango salsa
Roasted New Forest chicken, ham terrine with a cornichon and tarragon mayonnaise

 Main Course
Seared minted lamb fillet with a baby shepherd’s pie and roasted shallot puree +£2 per person
New forest chicken supreme with crispy smoked bacon, thyme jus and fondant potatoes
Roasted New Forest beef, garlic and rosemary roast potatoes, Yorkshire pudding and beefy red wine gravy
Cornish herb crusted cod loin, basil mashed potatoes, roasted balsamic cherry tomatoes, fish veloute
Asparagus, broad bean, pea and mint risotto with parmesan tuille and sweet pea shoots

Dessert
Lemon posset with fresh berries and homemade ginger shortbread
Warm chocolate brownie, blood orange sauce and vanilla ice cream
Salted caramel apple cheesecake with buttered maple glazed pecans
Warm cherry Bakewell with homemade custard
Local cheeseboard + £2 per person

We have a menu for all seasons featuring some of the best local produce…

Vintage High Tea
£32.50
A thoroughly traditional high tea all served with vintage china tea sets.
Includes all crockery, tiered cake stands and table ware, event manager and 4 service staff for up to 100 people
Mixed finger sandwiches
Smoked salmon, cream cheese and cucumber
Coronation chicken
Free range egg and Dorset watercress
Cheddar and Bridport chutney
Homemade quiche bites
Dressed Portland crab in puff pastry
Roast beef and horseradish filled Yorkshire puddings
Handmade mini scones
Dorset clotted cream
Mini preserves
Individual teatime cakes
Fresh local strawberries
A selection of Dorset teas and fresh cafetiere coffee

Signature Slow Roasts

Roasted long and slow overnight and served outside with accompaniments on a buffet. Our prices include v.a.t, your food, staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset farm free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne.

Choose your Meat and three side dishes.
New Forest Hog £18

Soft local baker’s rolls
Seasonal leaves
Homemade apple sauce

Dorset Lamb £23

Warm pitta breads
Seasonal leaves
Yoghurt and mint tzatziki

New Forest Beef £23

Rosemary and garlic focaccia
Seasonal leaves
Fresh Horseradish sauce

Piddle valley Chicken £20

Corn bread
Seasonal leaves
Barbeque chicken sauce

Side dishes

Roasted Cajun potato wedges
Potato and chive salad
Garlic and rosemary roast potatoes
Baked potatoes
Roasted baby onions
Quinoa tabbouleh
Mixed beans and pepper salad
Tomato and onion salad
Spicy tomato salad
Cucumber and dill salad
Homemade coleslaw
Cauliflower and leek gratin
Green bean and baby tomato salad
Sage, cider & shallot stuffing

 Signature Barbecues

Our prices include v.a.t, your food, service staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset farm free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne, sustainable fish and seafood and locally sourced produce when available

Traditional Barbecue £28

Homemade Steak burger
Local sausages
Soft onions
Herby roasted vegetables
Spiced yoghurt & coriander chicken kebabs
Grilled king prawns with garlic, chilli and lime
Artisan breads and rolls
Homemade coleslaw
Dressed salad leaves
Tomato and basil salad
Warm minted potatoes
Choice of dessert

Luxury Barbecue £35

New Forest sirloin steak strips
Free range chicken and pork souvlaki kebabs
Marinated roasted vegetables
Local sausages with onions
Large crevettes with garlic butter
Artisan breads
Tomato basil and mozzarella salad
Roasted chickpea & vegetable couscous
Seasonal dressed leaves
Cajun coleslaw
Mixed olives
Warm minted new potatoes
Choice of dessert

Evening food

Light Summer Barbecue £10

Marinated chicken pieces
Homemade steak burgers
Caramelized onions
Soft baker’s buns
Mixed garden salad
Homemade coleslaw
Sauces and cheese

Bacon and Sausage Sizzle £5
New Forest bacon rashers and prime pork sausages with fresh baked rolls, onions, cheese and sauces
Handmade Pizza Buffet £8
A delicious selection of hot pizza, served with dips for your crusts and fresh rocket
New Forest Hog Roast £7.50
Free range Hampshire hog
Fresh baked rolls
Soft caramelized onions, Homemade apple sauce, Stuffing
Mustards and sauces
Evening Ploughman’s Platters £10
British cheese board with biscuits
Crowe farm pork pie
Crusty breads,
Baby leaves,
Coleslaw, celery sticks, grapes,
Chutney and pickles
Sandwich Buffet £12
Mixed fresh sandwiches and mini rolls
Local Sausage rolls
Vegetable samosas
Homemade quiche
Marinated chicken skewers
Gourmet potato crisps
Freshly cut vegetables and tzatziki
Meze Boards £15
Grilled and marinated vegetables
Sun blushed tomatoes
Marinated olives
Local and home cured charcuterie
Marinated feta
Homemade focaccia
Homemade hummus
Roasted garlic aioli

Extras per person
Tea and coffee service £2.50 per person
Homemade chocolates truffles with your coffee £1 per person
Sorbet refresher course £3.50
Cheese course from £5.50

Sopley Mill Wedding Menu

Sopley Mill Wedding Package Price

10% discount for all weddings booking a complete catering package of canapes,

3 course wedding, breakfast from our seasonal menus, tea and coffee service and evening food

Canapes

Bronze £1.50

Bruschetta of tomato, basil and garlic
Chicken liver parfait with seasonal berries
Bacon, leek and cheddar tartlet
Roasted pepper and goats cheese quiche
Creamed mushroom palmier
Mixed bruschetta
Mozzarella stuffed arancini
Honey and mustard sausages

Silver £2.00

Spinach, leek and feta filo parcels
Wye valley smoked salmon & cream cheese blini,
Smoked mackerel pate
Individual toad in the hole
Asparagus and cheese tart
Posh Chicken Caesar
King prawns with chorizo
Endives with Roquefort, baby pear, walnut and honey
Tandoori chicken kebab with yoghurt sauce

 Gold £2.50

Dressed Portland crab in puff pastry
Herbed chicken & red pesto roulade
Citrus crayfish and prawns with cucumber
Signature game terrine with piccalilli
Fish ‘n’ chips with mushy peas and tartar
Gourmet steak burger sliders
Crispy Serrano ham, quails egg and thermidor cup
Blushed tomato, pine nut Greek basil & feta spoon
Goats cheesecake with red onion jam
Handmade hoi sin duck roll
Wild mushroom and roasted garlic tartlet

 Platinum £3.00

Beef bresaola, horseradish and Parmesan shortbread
Handmade Sushi
Hand dived scallop, pancetta & cauliflower puree
Smoked Romsey trout, horseradish and dill roulade

3 course banqueting
£46
Our banqueting menus include your initial consultation. V.A.T at the current rate, white crockery, cutlery and linen napkins, an event manager, 2 chefs 1 kitchen assistant and 5 service staff for 80 – 100 guests.
One choice from each course and a vegetarian option
Another choice may be added for an extra £4 per person.
Extra staff & equipment maybe required depending on your service requirements and the timings for your special day.
We are happy to provide tastings by appointment for £40 per couple. (On confirmation of your booking this charge will be refunded).

Example menu for Spring
Baskets of warm breads are served with all banqueting menus with farmhouse butter and balsamic dipping oil

Starter

Cream of asparagus soup with crispy Dorset pancetta
Rosary goats cheese beignets, beetroot carpaccio and walnuts
Hampshire smoked trout cocktail with avocado cream and mango salsa
Roasted New Forest chicken, ham terrine with a cornichon and tarragon mayonnaise

  Main Course

Seared minted lamb fillet with a baby shepherd’s pie and roasted shallot puree +£2 per person
New forest chicken supreme with crispy smoked bacon, thyme jus and fondant potatoes
Roasted New Forest beef, garlic and rosemary roast potatoes, Yorkshire pudding and beefy red wine gravy
Cornish herb crusted cod loin, basil mashed potatoes, roasted balsamic cherry tomatoes, fish veloute
Asparagus, broad bean, pea and mint risotto with parmesan tuille and sweet pea shoots

 Dessert

Lemon posset with fresh berries and homemade ginger shortbread
Warm chocolate brownie, blood orange sauce and vanilla ice cream
Salted caramel apple cheesecake with buttered maple glazed pecans}
Warm cherry Bakewell with homemade custard
Local cheeseboard + £2 per person
We have a menu for all seasons featuring some of the best local produce…

Vintage High Tea
£32.50

A thoroughly traditional high tea all served with vintage china tea sets.
Includes all crockery, tiered cake stands and table ware, event manager and 4 service staff for up to 100 people
Mixed finger sandwiches
Smoked salmon, cream cheese and cucumber
Coronation chicken
Free range egg and Dorset watercress
Cheddar and Bridport chutney
Homemade quiche bites
Dressed Portland crab in puff pastry
Roast beef and horseradish filled Yorkshire puddings
Handmade mini scones
Dorset clotted cream
Mini preserves
Individual teatime cakes
Fresh local strawberries
A selection of Dorset teas and fresh cafetiere coffee

Signature Slow Roasts

Our slow roasts are exclusive to Sopley Mill weddings. Roasted long and slow overnight and served to your table on the top floor of the mill house. Our prices include v.a.t, your food, service staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset farm free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne.
Choose your Meat and three side dishes.

New Forest Hog £28

Soft local baker’s rolls
Seasonal leaves
Homemade apple sauce

Dorset Lamb £32
Warm pitta breads
Seasonal leaves
Yoghurt and mint tzatziki

New Forest Beef £32
Rosemary and garlic focaccia
Seasonal leaves
Fresh Horseradish sauce

Piddle valley Chicken £25
Corn bread
Seasonal leaves
Barbeque chicken sauce

Side dishes

Roasted Cajun potato wedges
Potato and chive salad
Garlic and rosemary roast potatoes
Baked potatoes
Roasted baby onions
Quinoa tabbouleh
Mixed beans and pepper salad
Tomato and onion salad
Spicy tomato salad
Cucumber and dill salad
Homemade coleslaw
Cauliflower and leek gratin
Green bean and baby tomato salad
Sage, cider & shallot stuffing

Signature Barbecues

Barbecued then served to your table on the top floor of the mill house. Our prices include v.a.t, your food, service staff, crockery, cutlery, and linen napkins. We use only some of the best local New Forest and Dorset farm free range meats from our farm near Bramshaw in the New Forest and our Dorset butchers in Wimborne, sustainable fish and seafood and locally sourced produce when available

 Traditional Barbecue £30

Homemade Steak burger
Local sausages
Soft onions
Herby roasted vegetables
Spiced yoghurt & coriander chicken kebabs
Grilled king prawns with garlic, chilli and lime
Artisan breads and rolls
Homemade coleslaw
Dressed salad leaves
Tomato and basil salad
Warm minted potatoes

Choice of dessert

Luxury Barbecue £38

New Forest sirloin steak strips
Free range chicken and pork souvlaki kebabs
Marinated roasted vegetables
Local sausages with onions
Large crevettes with garlic butter
Artisan breads
Tomato basil and mozzarella salad
Roasted chickpea & vegetable couscous
Seasonal dressed leaves
Cajun coleslaw
Mixed olives
Warm minted new potatoes

Choice of dessert

Evening food

Light Summer Barbecue £10

Marinated chicken pieces
Homemade steak burgers
Caramelized onions
Soft baker’s buns
Mixed garden salad
Homemade coleslaw
Sauces and cheese

Bacon and Sausage Sizzle £5

New Forest bacon rashers and prime pork sausages with fresh baked rolls, onions, cheese and sauces

Handmade Pizza Buffet £8

A delicious selection of hot pizza, served with dips for your crusts and fresh rocket

New Forest Hog Roast £7.50

Free range Hampshire hog
Fresh baked rolls
Soft caramelized onions, Homemade apple sauce, Stuffing
Mustards and sauces

 Evening Ploughman’s Platters £10

British cheese board with biscuits
Crowe farm pork pie
Crusty breads,
Baby leaves,
Coleslaw
Celery Sticks
Grapes
Chutney and pickles

Sandwich Buffet £12

Mixed fresh sandwiches and mini rolls
Local Sausage rolls
Vegetable samosas
Homemade quiche
Marinated chicken skewers
Gourmet potato crisps
Freshly cut vegetables and tzatziki

Meze Boards £15

Grilled and marinated vegetables
Sun blushed tomatoes
Marinated olives
Local and home cured charcuterie
Marinated feta
Homemade focaccia
Homemade hummus
Roasted garlic aioli

Extras per person

Tea and coffee service £2.50 per person
Homemade chocolates truffles with your coffee £1 per person
Sorbet refresher course £3.50
Cheese course from £5.50

Sturminster Marshall Golf Club Menu

Signature catering are proud to provide a top class marquee wedding venue and catering at Sturminster Marshall, Dorset’s little Gem.
Available from March through to October
We provide a selection packages of and delicious seasonal menus featuring some fantastic local and sustainably sourced produce
We have put together this selection to hopefully tease your taste buds.
Please know that we will create a bespoke menu for you or adapt our menus to suit your tastes and requirements. We can cater for most allergy and dietary requirements.

Canapes

Bronze £1.50
Bruschetta of tomato, basil and garlic
Smoked mackerel pate
Chicken liver parfait with seasonal berries
Bacon, leek and mushroom quiche
Mediterranean vegetable quiche
Olive and tomato tapenade

Silver £2.00
Spinach and feta parcels
Smoked salmon blini, with beetroot
puree & cream cheese
Individual toad in the hole
Asparagus and cheese tart

Tandoori chicken kebab with yoghurt sauce
Endives with Roquefort, baby pear & walnut
Handmade hoi sin duck rolls
Wild mushroom and roasted garlic filo tart

Gold £2.50
Dorset crab in puff pastry
Signature game pie with piccalilli
Fish ’n’ chips, mushy peas & tartar
King prawn and chorizo kebab
Steak burger sliders
Crispy Serrano ham and quails egg cup

Blushed baby tomato, feta, balsamic, pine nuts & Greek basil on an edible spoon

Goats cheesecake & red onion jam

Posh chicken Caesar

Platinum £3.00
Beef carpaccio, horseradish
and Parmesan shortbread
Japanese sushi rolls
Hand dived scallop, pancetta &
cauliflower puree
Smoked Romsey trout on toast with
cream cheese, dill and caper dressing

Banqueting

Our banqueting menus include your initial consultation. V.A.T at the current rate, white crockery, cutlery, table linen and linen napkins, One of our event managers, chefs, and service staff.
One choice from each course and a vegetarian option
Another choice may be added for an extra £4 per person.

We are happy to provide tastings by appointment for £40 per couple.
(On confirmation of your booking this charge will be refunded).
Example Menu £42/person
We have a menu for all seasons featuring some of the best local produce…
Warm breads, farmhouse butter and balsamic dipping oil
Starter
Cream of asparagus soup
Sharing anti-pasti boards
Classic prawn and avocado cocktail
Goats cheese and red pepper tart, beetroot reduction, local wild rocket salad
Organic cured salmon rillettes, baby watercress salad with crème fraiche and dill
Local game terrine, pickled baby vegetables, date and walnut bread
Main Course
Signature spring lamb two ways…
Seared lamb fillet, baby shepherd’s pie, spring onion & potato croquette, roasted shallot puree and baby vegetables
Herbed chicken ballotine New Forest bacon, chicken broth, fondant potato & courgette ribbons
Roasted Sirloin of New Forest beef, roast potatoes, Yorkshire pudding and trimmings
Herb crusted cod loin, basil mashed potatoes, roasted balsamic cherry tomatoes, fish veloute
Broad bean, pea and mint risotto, truffle oil and parmesan tuille
Roasted plum tomato, buffalo mozzarella, basil and pine nut tagliatelle
Dessert
Lemon posset with fresh berries and homemade shortbread
Signature deconstructed rhubarb crumble with Champagne & elderflower jelly
Chocolate and orange brownie, blood orange syrup and vanilla bean ice cream
Salted caramel vanilla cheesecake with new season Sopley strawberries
Warm cherry Bakewell with homemade custard
~0~
Why not add a cheese course for each person or as table sharing boards from £5.50 per person?

Vintage High Tea £35
A thoroughly traditional high tea all served with vintage china tea sets
Includes all crockery, tiered cake stands and table ware, event manager and 4 service staff for up to 100 people
Mixed finger sandwiches
Smoked salmon, cream cheese and cucumber
Coronation chicken
Free range egg and Dorset watercress
Cheddar and Bridport chutney
***
Homemade quiche bites
Dressed Portland crab in puff pastry
Roast beef and horseradish filled Yorkshire puddings
***
Handmade mini scones
Dorset clotted cream
Mini preserves
Individual teatime cakes
Fresh local strawberries
A selection of Dorset teas and fresh cafetiere coffee

Signature Barbecues and Hog Roasts
We use fresh local New Forest free range pork, lamb and beef from a farm near Bramshaw in the New Forest
Our Barbecue menus will always feature our fantastic local meats and fish
As well as our delicious salads and accompaniments…
Served as a cook–out and a buffet table for your salads
A supplement of £8 per person for table service

Hog Roast Menu
£25
Free range Hampshire hog with loads of crackling
Artisan mixed bread rolls
Caramelized onions
Homemade cider apple sauce
Homemade sage roasted shallot stuffing
Mustards and sauces
Hot buttered herbed new potatoes
Seasonal baby leaves
Spicy tomato salad
homemade coleslaw
Choice of dessert from our seasonal menus

Traditional Barbecue £28
Homemade steak burger
Handmade pork sausages
Soft onions
Marinated roasted vegetables
Marinated chicken peices
Grilled king prawn kebabs
Soft bakers rolls
Homemade coleslaw
Dressed salad leaves
Tomato and basil salad
Warm buttered minted potatoes
Choice of dessert

Luxury Barbecue £38
New Forest sirloin steak strips
Tandoori chicken and chorizo souvlaki
Marinated roasted vegetables
Dorset sausage selection with onions
Chilli, garlic, lime and coriander tiger prawns
Artisan breads
Tomato basil and mozzarella salad
Roasted chickpea & vegetable couscous
Seasonal dressed leaves
Cajun coleslaw
Mixed olives
Roasted sweet potato wedges
Choice of dessert

Evening food

Tex-Mex Station £10
Hand-cooked nachos
Cheese sauce
Guacamole, sour cream and spicy salsa
Jalapeño peppers
Tacos and wraps
Homemade spicy beef
Crisp shredded lettuce
Plenty of napkins

Light Summer Barbecue £10
Marinated chicken pieces
Homemade steak burgers
Caramelized onions
Soft bakers buns
Mixed garden salad
Homemade coleslaw
Sauces and cheese

Bacon and Sausage Sizzle £5
New Forest bacon rashers and local pork bangers with soft baker’s rolls, onions, cheese and sauces

Handmade Pizza Buffet £8
A delicious selection of hot pizza and served with dips for your crusts and fresh rocket

New Forest Hog Roast £7.50
Free range Hampshire hog, fresh baked rolls
Soft caramelized onions, homemade apple sauce, stuffing, mustards and sauces

Evening Ploughman’s Platters £10
British cheese board with biscuits
Crowe farm pork pie
Crusty breads,
Baby leaves,
Coleslaw, celery sticks, grapes,
Chutney and pickles

Sandwich Buffet £10
Mixed fresh sandwich platters
Local Sausage rolls
vegetable rolls
Mini savoury tarts
Gourmet potato crisps
Freshly cut vegetables and tzatziki

Meze Boards £15
Grilled and marinated vegetables
Sun blushed tomatoes
Marinated olives
Parma ham
Marinated feta
Chorizo sausage
Breads
Hummus
Roasted garlic aioli

~~~~~~~~
Extras per person
Tea and coffee service £2.50 per person
Homemade truffles with your coffee £1 per person
sorbet refresher course £3.50
Cheese course from £5.50

Moors Valley Menu
Radipole Manor Menu

Exclusive Wedding Package for Radipole Manor

Inclusive package includes, chefs, waiting staff, linen, cutlery, crockery and glassware

£4195 BASED ON 60 GUESTS

 

Welcome Drink and Canapes on arrival

Starters

Ham hock terrine, spiced pear chutney and herb salad

 Romsey Smoked trout rillettes, baby watercress, caper and lemon dressing

 Farmhouse pate with summer chutney and herbed crostini

Prawn cocktail thousand-island dressing and micro leaf salad

Rosary goats cheese and red pepper tart balsamic drizzle

 

Main Course

 Roasted topside of New Forest beef, Yorkshire pudding, roast potatoes and seasonal vegetables

Herb crusted Cornish hake, with chive mash and wild mushroom and white wine sauce

Ballotine of New Forest Chicken and smoked bacon, crushed baby new potatoes, julienne vegetables and chicken broth

Vine tomato, basil, pine nut and pecorino risotto with baby rocket salad

New Forest Sausages, grain mustard mash, savoy cabbage and rich onion gravy

 Roasted vegetable wellington with a cheese and chive sauce, and accompaniments

Dessert

Lemon posset with seasonal berries and fennel shortbread

Roasted peaches, lemon and rosemary, toasted almonds and vanilla ice cream

Apple crumble with traditional custard

 Salted caramel cheesecake with strawberries

Warm chocolate brownie, Belgian chocolate sauce and vanilla ice cream

Tea and Coffee with biscotti

Drink on arrival choose Pimm’s or Prosecco

 Half bottle of wine per person and table water(still & sparkling)

A glass of Prosecco for toasting

Evening Food

Pizza buffet – Hog roast – Simple Barbecue – Ploughman’s platters

To download this menu please click here

 

Taco Menu

STREET FOOD FOR WEDDINGS

ALL OUR TACOS ARE GLUTEN FREE AND SERVED WITH CRISP GEM LETTUCE, SOUR CREAM, SMASHED AVOCADO GAUCOMOLE,

OUR SPECIALITY CHARRED CORN SALSA AND JALEPENO’S.

CHOOSE TWO FILLINGS PLUS A VEGETARIAN

MINIMUM £600 OR £7.50 PER PERSON.

NEW FOREST PULLED PORK TACO

8HR SLOW ROASTED PIDDLE CIDER MARINATED PULLED PORK WITH HICKORY BARBEQUE SAUCE

FALAFEL TACO

HOMEMADE SPICED FALAFEL, ROASTED PEPPERS, AND TAHINI SAUCE

CHIPOTLE CHICKEN & CHORIZO TACO

 FAJITA SPICED PIDDLE VALLEY CHICKEN, CHORIZO, PEPPERS AND ONIONS

HALLUOMI TACO

GRILLED HALLOUMI STRIPS, POMEGRANATE AND YOGHURT DRESSING

STEAK TACOS

MARINATED FLAT IRON STEAK & CARAMELISED ONIONS

SCALLOP TACOS(SEASONAL)50 PENCE SUPPLEMENT PER PERSON

GRIILED HAND DIVED DORSET SCALLOPS WITH CRISPY BACON

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