Dorset Wedding Caterer of the Year 2017

Our wedding menus are carefully designed to offer a well-balanced and varied choice.

Our chefs are always happy and willing to create a menu tailored to your day, with the opportunity to come and try the dishes to help you decide. We pride ourselves in our service and food always striving to make your wedding day a day to remember. Our quotes will always be fully inclusive of V.A.T, staffing and event manager, tableware and of course chefs and waiting staff to service your meal.

Our award winning team will create a package within your budget without compromising on the quality of the food or service. Please see our venues page for catering, prices and menu options for the following venues.

Sopley Mill

Sturminster Marshall Golf Club

Longthorns Farm

Southover House

Barford Farm Park

Radipole Manor

Moors Valley Country Park

Bennet’s Water Gardens.

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Spring Banqueting Menu

Spring Banqueting

£42

Our banqueting menus include your initial consultation. V.A.T at the current rate, all standard white crockery, standard cutlery and quality paper napkins.

An event manager, chefs and 5 service staff for 80 – 100 guests.

 One choice from each course and a vegetarian option

Another choice may be added for an extra £2 per person depending on your venue.

Extra staffing, equipment maybe required depending on your service requirements and timings for your special day.

We are happy to provide tastings by appointment for £40 per couple.

 (On confirmation of your booking this charge will be refunded).

 Warm local baker’s breads, farmhouse butter and balsamic dipping oil

Starter

Cream of asparagus soup with crispy Dorset pancetta
Rosary goats cheese beignets, beetroot carpaccio and walnuts
Hampshire smoked trout cocktail with avocado cream and mango salsa
Roasted New Forest chicken, ham terrine with a cornichon and tarragon mayonnaise

 Main Course

Seared minted lamb fillet with a baby shepherd’s pie and roasted shallot puree +£2 per person
New forest chicken supreme with crispy smoked bacon, thyme jus and fondant potatoes
Roasted New Forest beef, garlic and rosemary roast potatoes, Yorkshire pudding and beefy red wine gravy
Cornish herb crusted cod loin, basil mashed potatoes, roasted balsamic cherry tomatoes, fish veloute
Asparagus, broad bean, pea and mint risotto with parmesan tuille and sweet pea shoots

Dessert

Lemon posset with fresh berries and homemade ginger shortbread
Warm chocolate brownie, blood orange sauce and vanilla ice cream
Salted caramel apple cheesecake with buttered maple glazed pecans
Warm cherry Bakewell with homemade custard
Local cheeseboard + £2 per person
We have a menu for all seasons featuring some of the best local produce…

Extras per person

Tea and coffee service £2.50 per person
Homemade truffles with your coffee £1 per person
Sorbet refresher course £3.50

 

Summer Banqueting Menu

Summer Banqueting

£42

Our banqueting menus include your initial consultation. V.A.T at the current rate, all standard white crockery, standard cutlery and white linen napkins, an event manager, chefs and 5 service staff for 80 – 100 guests.

One choice from each course and a vegetarian option

Another choice may be added from £2 per person depending on your venue.

Extra staffing, equipment maybe required depending on your service requirements & timings for your special day.

We are happy to provide tastings by appointment for £40 per couple.

(On confirmation of your booking this charge will be refunded).

Warm breads, farmhouse butter and balsamic dipping oil

Starter

Dorset crab tian, basil and avocado and cucumber gazpacho
Anti – Pasti Boards to share
Smoked Piddle valley chicken and mango salad with lime and honey dressing
Buffalo mozzarella salad with peas, mint, broad beans, lemon and olive oil

Main course

Seared Rump of Dorset lamb, sweet roasted shallots, fondant potato, mint jus
Fillets of Dorset black bream, with crushed new potatoes, courgettes, sun blushed tomatoes and red pepper coulis
Piddle valley chicken supreme with preserved lemons, thyme and garlic, crispy polenta and fresh tomato sauce
Pork Fillet medallions, grain mustard potatoes, crispy bacon shard, apple cider jus
All of the above are served with seasonal vegetables
Spiced chickpea and beetroot falafel kofta, quinoa tabbouleh, sweet cherry tomato salad

Dessert

Rich chocolate marquise with praline and raspberry coulis
Signature Summer pudding with clotted cream
Mango and lime parfait, coconut foam and toasted coconut
New Forest strawberry pavlova
Local cheeseboard + £2 per person
We have a menu for all seasons featuring some of the best local produce….

Extras per person

Tea and coffee service £2.50
Homemade truffles with your coffee £1
Sorbet refresher course £3.50

Autumn Banqueting menu

Autumn Banqueting

£42

Our banqueting menus include your initial consultation. V.A.T at the current rate, all standard white crockery, standard cutlery and quality Linen napkins, an event manager, chefs and 5 service staff for 80 – 100 guests.

One choice from each course and a vegetarian option

Another choice may be added for an extra £2 per person depending on your venue.

Extra staffing, equipment maybe required depending on the service requirements and timings for your special day.

We are happy to provide tastings by appointment for £40 per couple.

(On confirmation of your booking this charge will be refunded)

Local bakers rolls, farmhouse butter and balsamic dipping oil

Starters

Dorset blue vinney and celeriac soup
Duck liver parfait and blackberry and ginger relish
Dorset crab, leek and cheddar tart with choron sauce
Ham hock & terrine with chives and mustard, and Dorset piccalilli
Wild mushrooms with gnocchi in garlic and herb butter

Main courses

Hampshire chicken supreme, crispy chicken crackling, wild mushrooms & balsamic cream sauce
Dorset steak and ale pie, colcannon mash and beef gravy
Monkfish with chorizo and white bean cassoulet
all of the above are served with seasonal vegetables
Black bean, avocado and cashew burrito & roasted pepper quinoa and zingy salsa verde

Dessert

Blackberry cheesecake with blackberry and clotted cream ice cream
Orange and cinnamon rice pudding, with mini doughnuts
Sticky toffee pudding, sweet apple compote and homemade custard
Warm chocolate brownie, chocolate sauce and vanilla bean ice cream
Local cheeseboard + £2 per person

Extras per person
Tea and coffee service £2.50
Homemade truffles with your coffee £1
Sorbet refresher course £3.50

Winter Banqueting Menu

Winter Banqueting

£42

Our banqueting menus include your initial consultation. V.A.T at the current rate, all standard white crockery, standard cutlery, white linen napkins, an event manager, chefs and 5 service staff for 80 – 100 guests.

One choice from each course and a vegetarian option. Another choice may be added for an extra £2 per person depending on your venue.

Extra staffing, equipment maybe required depending on your service requirements & timings for your special day.

We are happy to provide tastings by appointment for £40 per couple.

(On confirmation of your booking this charge will be refunded).

Local bakers rolls, farmhouse butter and balsamic dipping oil

Starter

Rosary goats cheese beignets with Dorset honey and pickled beetroot
New Forest game terrine with spiced pear chutney
Wye valley hot smoked salmon ravioli in cream cheese, lemon and chive sauce
Chicken satay with peanut sauce and cucumber salad
Vegan spiced bean pate, tomato chutney

 Main course
Luxury fish pie with winter green vegetables
Braised beef in red wine with truffled mash
New Forest pork belly slow roasted with celeriac mash, apple sage and sherry jus
Hampshire Chicken and herb ballotine wrapped in New forest pancetta with roast potatoes and chicken gravy
All of the above are served with seasonal vegetables
Wild mushroom stroganoff, basmati rice, parmesan and truffle oil

Dessert

Apple cinnamon and almond crumble with traditional English custard
Mulled pear, white chocolate sauce, blackcurrant and clotted cream ice cream
Dark chocolate orange tart, hazelnut ganache with chantilly cream
White chocolate crème brulee with raspberry shortbread
Local cheese board + £2 per person
We have a menu for all seasons featuring some of the best local produce…

Extras per person

Tea and coffee service £2.50
Homemade truffles with your coffee £1
Sorbet refresher course £3.50

Buffet Wedding Package

Buffet Wedding Package

 

£50 per person

3 Canapés to enjoy with your reception drinks

Wedding Buffet

Dressed wye valley salmon, smoked trout and salad prawns

Pulled Hampshire wild boar sliders with barbeque sauce

Chicken satay with peanut sauce

 Savoury quiches and mini tarts

Roasted  New Forest ham and beef  platters

Spiced roasted vegetable couscous

Creamy potato and dill salad

Baby leaf salad

Mozzarella, tomato and basil salad

Artisan breads with hummus and roasted garlic aioli

Your choice of cold dessert

Evening Buffet

British cheeses, Hampshire ham platter, with biscuits, crusty bread, Waldorf salad, grapes, chutney and pickles

OR

Evening Barbecue

Gourmet beef burgers

Local sausages

Soft rolls

Sautéed onions

Mixed salad

Cheese and relishes

We have very reasonably priced drinks packages and offer a mobile bar service if required

Extras per person

Extra canapés from £1.50

Tea and coffee service £2.50

Sweet things with your coffee from £1

To download this menu please click here

Canapes

Canapes

Bronze £1.50

Bruschetta of tomato, basil and garlic
Chicken liver parfait with seasonal berries
Bacon, leek and cheddar tartlet
Roasted pepper and goats cheese quiche
Creamed mushroom palmier
Mixed bruschetta
Mozzarella stuffed arancini
Honey and mustard sausages

Silver £2.00

Spinach, leek and feta filo parcels
Wye valley smoked salmon & cream cheese blini,
Smoked mackerel pate
Individual toad in the hole
Asparagus and cheese tart
Posh Chicken Caesar
King prawns with chorizo
Endives with Roquefort, baby pear, walnut and honey
Tandoori chicken kebab with yoghurt sauce

Gold £2.50

Dressed Portland crab in puff pastry
Herbed chicken & red pesto roulade
Citrus crayfish and prawns with cucumber
Signature game terrine with piccalilli
Fish ‘n’ chips with mushy peas and tartar
Gourmet steak burger sliders
Crispy Serrano ham, quails egg and thermidor cup
Blushed tomato, pine nut Greek basil & feta spoon
Goats cheesecake with red onion jam
Handmade hoi sin duck rolls
Wild mushroom and roasted garlic tartlet

Platinum £3.00

Beef bresaola, horseradish and Parmesan shortbread
Handmade Sushi
Hand dived scallop, pancetta & cauliflower puree
Smoked Romsey trout, horseradish and dill roulade

Sweet Canapes £2.00

Classic brownie with vanilla fudge
Seasonal berry pavlova
Baby lemon meringue pie
Chocolate dipped New Forest strawberries(seasonal)
Pumpkin pie with pecan mousse
Key lime pie
Mint chocolate marshmallow

 

To download this menu please click here

Taco Bay

STREET FOOD FOR WEDDINGS

ALL OUR TACOS ARE GLUTEN FREE AND SERVED WITH CRISP GEM LETTUCE, SOUR CREAM, SMASHED AVOCADO GAUCOMOLE,

OUR SPECIALITY CHARRED CORN SALSA AND JALEPENO’S.

CHOOSE TWO FILLINGS PLUS A VEGETARIAN

MINIMUM £600 OR £7.50 PER PERSON.

NEW FOREST PULLED PORK TACO

8HR SLOW ROASTED PIDDLE CIDER MARINATED PULLED PORK WITH HICKORY BARBEQUE SAUCE

FALAFEL TACO

HOMEMADE SPICED FALAFEL, ROASTED PEPPERS, AND TAHINI SAUCE

CHIPOTLE CHICKEN & CHORIZO TACO

 FAJITA SPICED PIDDLE VALLEY CHICKEN, CHORIZO, PEPPERS AND ONIONS

HALLUOMI TACO

GRILLED HALLOUMI STRIPS, POMEGRANATE AND YOGHURT DRESSING

STEAK TACOS

MARINATED FLAT IRON STEAK & CARAMELISED ONIONS

SCALLOP TACOS(SEASONAL)50 PENCE SUPPLEMENT PER PERSON

GRIILED HAND DIVED DORSET SCALLOPS WITH CRISPY BACON

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Summer BBQ Wedding Package

Summer BBQ Wedding Package

£50 per person

3 Canapés to enjoy with your reception drinks

Wedding Barbeque

Local handmade New forest burger selection

Barbequed vegetables

Local pork sausage

Spiced yoghurt & coriander chicken kebabs

Grilled king prawns

Selection of bread and rolls

Homemade coleslaw

Dressed salad leaves

Tomato and basil salad

Warm minted potatoes

Choice of cold dessert

Evening buffet

British cheeses and home baked ham with biscuits, crusty bread,

Waldorf salad, grapes, chutney and pickles

We have very reasonably priced drinks packages and offer a mobile bar service if required

Extras per person

Extra canapés from £1.50

Tea and coffee service £1.95

Sweet things with your coffee

Macaroons, petit fours, truffles from 50p

To download this menu please click here

Banquet Wedding Package

Signature Banqueting Wedding Package

£60

2 canapés to enjoy with your reception drinks

Wedding Breakfast
We run 4 seasonal menus using the best local seasonal produce
we can get our hands on

Warm breads, farmhouse butter and balsamic dipping oil

Starter

Dorset crab tian, basil and avocado and cucumber gazpacho

Anti – Pasti Boards to share

Smoked Piddle valley chicken and mango salad with lime and honey dressing

Buffalo mozzarella salad with peas, mint, broad beans, lemon and olive oil

Main course

 Seared Rump of Dorset lamb, sweet roasted shallots, fondant potato, mint jus

Fillets of Dorset black bream, with crushed new potatoes, courgettes, sunblushed tomatoes and red pepper coulis

Piddle valley chicken supeme with preserved lemons, thyme and garlic, crispy polenta and fresh tomato sauce

Pork Fillet medallions, grain mustard potatoes, crispy bacon shard, apple cider jus

All of the above are served with seasonal vegetables

Spiced chickpea and beetroot falafel kofta, quinoa tabbouleh, sweet cherry tomato salad

Dessert

Rich chocolate marquisewith praline and raspberry coulis

Signature Summer pudding with clotted cream

Mango and lime parfait, coconut foam and toasted coconut

New Forest strawberry pavlova

Local cheeseboard + £2 per person

Evening food
Buffet
British cheeses and home baked ham with biscuits, crusty bread,
Waldorf salad, grapes, chutney and pickles
or
Hog roast
Roast Hampshire hog with fresh rustic rolls, stuffing, apple sauce, sautéed
onionsand mixed leaves with mustards and relishes

We have very reasonably priced drinks packages and offer
a mobile bar service if required
Extras per person
Extra canapés from £1.50
Tea and coffee service £1.95
Sweet things with your coffee
Macaroons, petit fours, truffles from 50p

To download this menu please click here

Evening Wedding Food Ideas

Evening Wedding Food Ideas

Taco Bay £10

Crispy tacos and soft wraps served with your choice of filling

Choose two from…..

fajita chicken

Chipotle prawns

 Spicy beef

halluomi and pepper

with

Crisp shredded lettuce

Grated cheddar cheese

Guacamole, sour cream and spicy  charred corn salsa

Plenty of napkins

Light Summer Barbecue £12

Marinated chicken pieces

Homemade steak burgers

Caramelized onions

Soft bakers buns

Mixed garden salad

Homemade coleslaw

Sauces and cheese

Bacon and Sausage Sizzle £5

New Forest bacon rashers and local pork sausages with fresh baker’s rolls, onions, cheese and sauces

New Forest Hog Roast £7.50

Roast Hampshire hog with soft rolls homemade stuffing, apple sauce, sautéed onions, sauces, mixed leaves

Pizza Buffet £8

A delicious selection of hot pizza served with dips for your crusts and fresh rocket

Evening Ploughman’s Platters £10

British cheese board with biscuits

Pork pie

Crusty breads,

Baby leaves,

Coleslaw, celery sticks, grapes,

Chutney and pickles

Sandwich Buffet £10

Mixed fresh sandwich platters

Local Sausage rolls

Vegetable rolls

Mini savoury tarts

Gourmet potato crisps

Freshly cut vegetables and tzatziki

To download this menu please click here

Children's Wedding Menu

Children

A very important part of making a happy stress free day is making sure the children are all fed and happy. Our children’s meals are all homemade and nutritionally balanced.

They are suitable for children up to 12 years old.

Main course £8

Main and dessert £11

3 course £13

 Starters

Tomato soup

Cheese on toast fingers

Garlic pizza bread

Chicken lollipop

Main Courses

Sausage and Mash with baked beans

Macaroni cheese with spinach

Fish goujon’s with mash and peas

Roast chicken strips with potato wedges and cucumber salad

Jacket potato shells with bacon and cheese, ketchup and green salad

Tomato and cheese stuffed courgette with rice

Dessert

Marshfield’s ice cream tub

Strawberries and cream shortbread

Banana and toffee meringue

Chocolate brownie with raspberries

To download this menu please click here

Traditional Wedding Banquet

Traditional Wedding Banquet

£42

Our banqueting menus include your initial consultation. V.A.T at the current rate, all standard white crockery, standard cutlery, white linen napkins.

An event manager, chefs and 5 service staff for up to 100 guests.

 One choice from each course and a vegetarian option

Another choice may be added for an extra £4 per person depending on your venue.

Extra staffing, equipment maybe required depending on guest numbers, your service requirements and the timings for your special day.

 We are happy to provide tastings by appointment for £40 per couple. (On confirmation of your booking this charge will be refunded).

Starters

Seasonal vegetable soup and roll

Smoked bacon and camembert tart with baby leaf salad

Smoked salmon with dill mayonnaise and malted bread

Farmhouse pate with onion marmalade and herbed crostini

Tomato and goats cheese tart, balsamic drizzle and herb salad

Main Course

Roasted salmon supreme, classic hollandaise sauce, buttered new potatoes and wilted spinach

Roasted topside of New Forest beef, Yorkshire pudding, roast potatoes and seasonal vegetables

Roast chicken supreme with mushrooms, white wine & cream sauce, crushed new potatoes and green beans

New Forest pork sausages, grain mustard mash, savoy cabbage and onion gravy

Deep filled local pie, chive mash, real gravy and seasonal greens

Roasted tomato, pine nut and pecorino risotto

Pesto roasted vegetable encroute with cheese and chive sauce

Desserts

Apple crumble with traditional custard

Lemon tart with crème fraiche and seasonal berries

New York vanilla cheesecake with strawberries

 Chocolate brownie, caramel sauce and vanilla ice cream

Eton mess of seasonal fruits

Extras per person

Tea and coffee service £2.50 per person

Homemade truffles with your coffee £1 per person

Sorbet refresher course £3.50

To download this menu please click here

Vegan & Vegetarian

Vegetarian and Vegan choices

£42 per person

Starters
Celeriac and fresh horseradish soup
Garlic and rosemary baked camembert, chilli jam and ciabatta
Vegan wild mushrooms with spelt and sunflower toast in garlic and herb olive oil
Goats cheese and red pepper tart, beetroot reduction, local wild rocket salad
Vegan spiced bean pate, tomato chutney and crostini
Vegan potato gnocchi with sun blushed tomatoes, capers and olives

Main courses

Vegan Spiced Chickpea, spinach kofta with Sweet pepper coulis, mint & lemon couscousand sweet potato crisps
Vegan Burrito with black beans, avocado and cashew, fresh zingy salsa & herb salad
Classic homity pie, with roasted baby beets
Vegan Broad bean, pea and mint risotto, truffle oil and pickled walnuts
Roasted plum tomato, buffalo mozzarella, basil and pine nut tagliatelle

Desserts
Vegan brownie with peanut brittle and dark chocolate sauce
Vegan salted caramel cheesecake with blueberry compote
Vegan chickpea meringue with fresh forest fruits and coconut cream
Vegan Mango and lime posset with shortbread
Other vegetarian options are available from our seasonal menus

To download this menu please click here

FOOD FOR YOUR WEDDING DAY

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